84135 valentine chocolate mint cookies Recipes

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

cacao bittersweet chocolate baking chips, butter, cubed, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, mint andes candies, chopped

butter (not margarine), brown sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, andes mints candies, broken in half

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dry chocolate chip cookie mix , found in baking aisle, softened butter, egg, beaten, kahlua or 4 tbsp other coffee liqueur, instant espresso or 3 tbsp instant coffee crystals, grind coffee (beans), bittersweet chocolate, chunks (rachael recommends ghiradelli brand), walnut pieces

dry chocolate chip cookie mix ., tab. softened butter, egg beaten, tab. kahlua, tab. instant espresso or coffee crystals, tab. ground coffee beans, bittersweet chocolate chunks, walnut pieces

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

butter or margarine, granulated sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich cookies, white filling (about 6 cookies ), shortening (optiona

margarine, sugar, brown sugar , packed, eggs, vanilla extract, peppermint extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips

butter, unsweetened chocolate, sugar, brown sugar, egg, buttermilk, peppermint extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses