62694 vaca repollo mexican beef Recipes
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beef chuck, cut into 1 1/2-inch cubes, salt and pepper and17 Morebeef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion16 min, 19 ingredients
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bottom round beef roast (approx . 3 lbs) and17 Morebottom round beef roast (approx . 3 lbs), poblano peppers , roasted over open flame, put into paper bag, outer skins removed, seeded and chopped, bell peppers , prepare same as poblano (2 red and 1 green), chicken broth or 2 cups beef broth, yellow onions, coarsely chopped, minced garlic cloves, cilantro, coarsely chopped, whole tomatoes, dried oregano, garlic powder, onion powder, cayenne, chili powder, ground coriander, cumin, black pepper, chipotle pepper, adobo sauce48 min, 18 ingredients
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beef stew meat, yellow onion, diced, olive oil and10 Morebeef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas1 hour 45 min, 13 ingredients
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stew meat (cut into bite size pieces) and13 Morestew meat (cut into bite size pieces), diced onion (1 medium), chopped green pepper (1 medium), diced carrots (i used 3), chopped celery (i used 2 stalks), diced tomatoes and green chilies, beef broth or 1 (14 oz) can stock, black beans, drained and rinsed, corn, drained, smoked hot peppers (i have them in the freezer from summer, you can get them in most stores), taco seasoning mix, cumin, chili powder, garlic powder7 hour 20 min, 14 ingredients
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Mexican-Style Milanesa With Smoky Corn Relishbeef cubed steaks (about 4 oz each) and5 Morebeef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided20 min, 6 ingredients
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Mexican Barbacoa in a Crock-Pot -beef cheeks, head garlic, yellow onion, diced and15 Morebeef cheeks, head garlic, yellow onion, diced, oranges , the juice, mexican oregano, bay leaves, whole black peppercorn, salt , to taste, tortillas , flour or corn, cilantro, chopped, lime, quartered, onion, finely diced, tomato, diced, iceberg lettuce, shredded, cheese, shredded (cheddar or jack), salsa, hot sauce, chopped jalapeno pepper (if like them spicy)8 hour 30 min, 18 ingredients
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Salpicon (Spicy Mexican Beef Salad)fully trimmed beef brisket , section (flat cut) and23 Morefully trimmed beef brisket , section (flat cut), onion, chopped, beef stock, bay leaves, garlic, minced, canned chipotle chiles, salt, black peppercorns, reserved beef broth , from boiled brisket, chipotle chile in adobo, extra virgin olive oil, fresh lime juice, white vinegar, ketchup, minced onion, garlic, minced, salt, fresh coarse ground black pepper, roma tomatoes, diced, ripe avocados, diced, red onion, diced, monterey jack cheese, in small cubes, chopped fresh cilantro, radish , cut in roses for garnish (optional)4 hour 40 min, 24 ingredients
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Beef Chili for the Pressure Cookerbeef stew meat, trimmed and cubed, oil, onion, chopped and18 Morebeef stew meat, trimmed and cubed, oil, onion, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (teasing about 20!), chili powder, oregano, mexican is best, ground cumin, crushed red pepper flakes , obviously to suit your own taste, chopped tomatoes , use juice also, tomato paste, beef broth, water, salt and pepper, to taste, shredded cheese, sour cream, chopped jalapeno, chopped onion, snipped cilantro40 min, 21 ingredients
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Quick and Easy Mexican Beef and Pastaolive oil, fideos pasta (or vermicelli, broken) and9 Moreolive oil, fideos pasta (or vermicelli, broken), beef chuck , trimmed of fat and cut into 1/2 inch cubes, onion, chopped, celery, chopped, garlic, minced, tomato paste, tabasco sauce , to taste, cumin, salt, low sodium beef broth45 min, 11 ingredients
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Mexican Crockpot Beef Stewbeef stew meat, mixing spoonful of flour and12 Morebeef stew meat, mixing spoonful of flour, beef bouillon powder, minced garlic, undrained diced tomatoes & chili s, ground cumin, chili powder, use above listed cumin & chili powder or use 1 tsp. taco seasoning), dried oregano, dried cilantro, enchilada seasoning, dried minced onion, water, salt & pepper to taste8 hour , 14 ingredients
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Mexican Meat Mix (to go with Chimichangas)beef roast (or combination of beef and pork roasts) and8 Morebeef roast (or combination of beef and pork roasts), vegetable shortening, onions, chopped, chopped green chili, green chili salsa, garlic powder, flour, salt, ground cumin13 hour 30 min, 9 ingredients
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Slow Cooker Mexican Beef Stewstewing beef, diced tomatoes, undrained and5 Morestewing beef, diced tomatoes, undrained, frozen pearl onions, chili powder, taco seasoning mix, black beans, drained and rinsed, mexicorn9 hour 5 min, 7 ingredients
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Mexican Meat Mixbeef roast, vegetable shortening, onions, chopped and7 Morebeef roast, vegetable shortening, onions, chopped, chopped green chilies, green chili salsa, garlic powder, flour, salt, ground cumin, juices from beef roast12 hour 20 min, 10 ingredients
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