574 using yeast Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Whole Wheat Yeast Biscuits
    yeast, sugar (i used xylitol, a natural replacement) and
    9 More
    yeast, sugar (i used xylitol, a natural replacement), water, bread flour, whole wheat pastry flour (bob s red mill), soy flour (bob s red mill), baking powder, baking soda, salt, shortening, buttermilk
    3 hour 12 min, 11 ingredients
  • Beautiful Bagels - (using bread machine to make the dough)
    yeast, all-purpose flour, whole wheat flour, gluten flour and
    3 More
    yeast, all-purpose flour, whole wheat flour, gluten flour, salt, honey, water
    5 min, 7 ingredients
  • Honey Mustard Bread
    water (3/4 cup for large loaf) and
    10 More
    water (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)
    7 min, 11 ingredients
  • Vegan Nutritional Yeast and Tvp Veggie Burgers
    textured vegetable protein and
    13 More
    textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast
    25 min, 14 ingredients
  • Basic Pizza Dough- Use Now or Use Later! OAMC Too!
    all-purpose flour, salt and
    3 More
    all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal
    15 min, 5 ingredients
  • Sweet Yeast Rolls
    milk (scalded ), baking soda, granulated sugar and
    6 More
    milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder
    2 hour 20 min, 9 ingredients
  • Perfect Yeast Rolls
    dry fast rise yeast, butter flavor crisco, sugar, salt and
    3 More
    dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)
    15 min, 7 ingredients
  • Easy Yeast Rolls (Or Monkey Bread)
    active dry yeast, water, sugar, vegetable oil, salt and
    3 More
    active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)
    16 min, 8 ingredients
  • Rice-Broccoli Casserole W/ Nutritional Yeast
    broccoli, white rice and
    11 More
    broccoli, white rice, soy margarine (i use regular low cal), unbleached all-purpose flour, boiling water, salt, soy sauce or 1 tbsp tamari, garlic powder or 2 garlic cloves, onion powder, turmeric, nutritional yeast, salt and pepper, paprika
    45 min, 13 ingredients
  • Stroopwafels (uses yeast) Stroopwafels (uses yeast)
    flour, soft brown sugar, butter, egg, yeast, butter, syrup and
    2 More
    flour, soft brown sugar, butter, egg, yeast, butter, syrup, soft brown sugar, cinnamon
    50 min, 9 ingredients
  • Yeast Rolls Yeast Rolls
    shortening ( i use 1/2 cup and 1/2 cup butter) and
    8 More
    shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)
    9 ingredients
  • Yeast Bread The Kind Mother Used To Make Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    1 hour , 7 ingredients
  • Use Your Pantry Staples Fruit and Nut Bread Use Your Pantry Staples Fruit and Nut Bread
    cooked bulgur (or other cooked whole grain, such as kasha... and
    12 More
    cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)
    21 min, 13 ingredients
  • French Baguettes Using Two Yeasts French Baguettes Using Two Yeasts
    bread flour (white ), water, yeast (sourdough) and
    5 More
    bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)
    72 hour 26 min, 8 ingredients
  • Honeycomb Yeast Crepes (Beghrir) Honeycomb Yeast Crepes (Beghrir)
    all-purpose flour (or a mixture) or 4 semolina (or a mixt... and
    6 More
    all-purpose flour (or a mixture) or 4 semolina (or a mixture), instant dried yeast, egg, beaten, warm water (can use half milk), melted butter, to serve, warmed honey, flavored with, orange flower water, to serve
    1 hour 15 min, 7 ingredients
  • Slovak Bobalki - Christmas Eve Tradition Slovak Bobalki - Christmas Eve Tradition
    water, sugar, sugar (used with yeast), salt and
    5 More
    water, sugar, sugar (used with yeast), salt, canola oil (if not fasting) or 5 tbsp butter (if not fasting), active dry yeast, all-purpose flour, poppy seed, honey
    35 min, 9 ingredients
  • Fried Yeast Bread The Kind Mother Used To Make Fried Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    5 min, 7 ingredients




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