385 using spaghetti sauce Recipes

hamburger chuck, bell pepper (green) diced, onion diced, green onions chopped, petite diced tomatoes or 1 can of diced tomatoes with garlic and basil, tomato sauce (can use fresh canned if you can), kraft italian spaghetti mix (this includes 2 packets of seasoning and the noodles) the box is mostly green, ketchup, garlic powder (to your taste ), sugar (more or less depending on your taste), parsley (to taste), salt, black pepper

penne pasta, extra virgin olive oil, italian sausage (hot or sweet, in casing ), spaghetti sauce , i use ragu with mushrooms, but choose your own favorite, frozen peppers and onions, i use birds eye brand and its a mixture of green, red and yellow peppers and onions

hamburger, browned,drained, onion, chopped, garlic, crushed, worcestershire sauce, spaghetti sauce (i use prego), chili seasoning mix (i use lowry s or mccormick), chili powder, beans (i use chili in chili sauce), salt and pepper, to taste, cheddar cheese, shredded (optional), sour cream (optional), cilantro, chopped (optional)

olive oil, ground turkey (omit oil if using beef) or 3/4 lb ground beef (omit oil if using beef), onion, chopped, garlic cloves, crushed, tomato sauce, diced tomatoes, dry oregano, dried parsley, dry basil, seasoning salt , to taste, louisiana hot sauce, dry spaghetti noodles (whole wheat is nice)

ground beef, chopped onion, minced garlic, salt, favorite spaghetti sauce (i use chunky mushroom & garlic), noodles, cooked and drained, cottage cheese, shredded mozzarella cheese, divided, grated parmesan cheese

ground beef, ground pork, chopped sweet onion, chopped green pepper, chopped sweet red pepper, seasoning salt (to taste), salt, tomato and basil spaghetti sauce (i used ragu ), no-boil lasagna sheets, eggs, curd cottage cheese, garlic powder, divided, parmesan cheese (the shaker type stuff ) or 1/2 cup romano cheese (the shaker type stuff ), italian cheese blend, divided

vegetables, crumbles, olive oil, zucchini, peeled and minced, mixed mushrooms, diced, frozen mixed vegetables, worcestershire sauce, salt, divided, pepper, divided, dried basil (see note in description), dried oregano, nutmeg, ground, cayenne pepper, pasta sauce (i used sauce from the freezer so i guess-estimating it was 16 oz but may have been more or less), salsa (i used medium heat ), sugar substitute (splenda ), whole-wheat spaghetti (or your favorite pasta), parmesan cheese (optional)

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

boneless skinless chicken breasts, provolone cheese, hickory smoked ham (from the deli), breadcrumbs, dried parsley (or fresh ), garlic powder, salt, pepper, basic spaghetti sauce (i use the jar stuff)

ground pork, cooked thin spaghetti (follow package directions), scallions, chopped and divided into thirds, garlic cloves, finely chopped and divided in half, garlic and red chile paste (found in asian isle at your market), soy sauce, separated (i use low sodium ), sesame oil, separated, oyster sauce, water

olive oil, ground sausage (i use sweet italian ), garlic cloves, chopped, crushed red pepper flakes, green bell pepper, seeded and chopped, spaghetti sauce, divided (barrilla classico), shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, lasagna noodle (barrilla), spaghetti sauce, sliced pepperoni, sliced fresh mushrooms, onion, sliced thin

olive oil, ground beef, garlic cloves, chopped, spaghetti sauce (barrilla classico), whole milk ricotta cheese, grated parmesan cheese, egg, beaten, dried parsley flakes, lasagna noodle (barrilla), spaghetti sauce (barrilla classico), shredded mozzarella cheese (i use fresh and thin slice it), grated parmesan cheese

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

prepared spaghetti sauce , i use bertolli arrabbiata sauce, diced tomatoes , i use muir glen fire roasted, cottage cheese, i use 2, no-boil lasagna noodles, frozen eggplants , cutlets, eggs or 4 egg beaters egg substitute, shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry

pork and beans, chili hot beans, your favorite spaghetti sauce , i use ragu with onion and garlic for this recipe, hamburger, onion, chopped, red pepper flakes, garlic powder (to taste), shredded cheddar cheese (optional), ritz cracker (optional)

chicken breasts, cut in half, prego spaghetti sauce (i use the traditional flavor), italian seasoned breadcrumbs, dry parmesan cheese, pre-shredded mozzarella cheese, spaghetti noodles, cooked

hamburger, onion, chopped, salt , to taste, pepper , to taste, minced garlic, oregano, thick spaghetti sauce , i use ragu, sugar, wide egg noodles, cream cheese, cottage cheese, sour cream, chopped green pepper, chopped green onion, shredded mozzarella cheese, ground parmesan cheese