385 using spaghetti sauce Recipes

chicken breasts, boneless and skinless , about 6 lb, flour, italian seasoned breadcrumbs, parmesan cheese, garlic salt, eggs, water, olive oil (or more ), shredded cheese , mozzarella & provolone mix (or more), spaghetti sauce, i use homemade (or more )

vegetable oil, divided, boneless sirloin steak, cut in small cubes, coarsely chopped onion, frozen green pea, thawed, garlic, minced, cooked pasta (i use spaghetti), coarsely chopped tomatoes, sliced green onion, teriyaki sauce, apple juice, cornstarch, black pepper

cooking oil, garlic cloves, chopped, onion, chopped, celery, sliced, bell pepper , chunked, carrot, sliced or chunked, green beans, fresh bite size, cauliflower , small bite sized pieces, zucchini, sliced or chunked, mushroom, fresh and chunked, bay leaves, curry powder, hot or mild, ground cinnamon, ground nutmeg, cayenne pepper, chicken broth , powdered broth or stock, beef broth , powdered broth or stock, mixed herbs, salt, white pepper, chipotle pepper, ground , i use 1 cube knorr s, sugar, condensed tomato soup, water, chopped tomatoes, spaghetti sauce, your favorite flavor, cannellini beans , or your favorite canned beans, smoked sausage , optional, or your favorite cooked meat, chunked, elbow macaroni , or your favorite pasta, parsley, fresh chopped , or cilantro

ramen noodles (seasoning packet saved for another use), red bell peppers, curd cottage cheese, egg, parmesan cheese, bulk italian sausage, cooked and crumbled, spaghetti sauce, shredded mozzarella cheese

italian sausage, casings removed (i use spicy ), spaghetti sauce , of your choice, diced tomatoes, water, garlic clove, chopped, ricotta cheese (about 3/4 small container), grated mozzarella cheese, grated parmesan cheese, eggs, parsley, ground black pepper, lasagna noodles, uncooked

frozen breaded chicken patties, spaghetti sauce, mozzarella cheese (or preferred cheese, can be shredded or slices work great!), oil (i use extra virgin olive )

crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti

ziti pasta, uncooked, your favorite spaghetti sauce (we prefer the canned hunt s traditional flavor - cheap too!), sliced fresh mushrooms (can use 2 cans stems & pieces if you don tsp have fresh), part-skim ricotta cheese, parmesan cheese, grated or shredded, shredded mozzarella cheese, provolone cheese

cream cheese, softened, shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese (i use all 4 of the differant cheese), chopped green pepper, oregano leaves, garlic salt, boneless chicken breasts, pounded 1/4 inch thick, spaghetti sauce

chopped onion, spaghetti sauce, water, pasta , i use rotelle, ricotta cheese, mozzarella cheese, shredded

frozen breaded chicken tenders (i use tyson), spaghetti sauce, shredded mozzarella cheese

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

cheese ravioli, frozen (i use celentano round ravioli), spaghetti sauce, ground beef (or combine both) or 1 lb ground italian sausage (or combine both), pre-shredded mozzarella cheese

farfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese

eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)

cap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )