70 using sourdough bread Recipes

ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)

salsa (i use hot ), mayonnaise, green onions, thinly sliced, sliced deli turkey, sourdough bread or 8 slices any sandwich bread, monterey jack pepper cheese, sliced jalapeno pepper, butter or 4 tbsp margarine

mayonnaise, sun-dried tomatoes, minced, garlic, minced, prepared horseradish, ketchup, cayenne pepper, red onion , slivered, pickled sweet peppers (i used a mixture of hot and sweet), red pepper flakes, sourdough bread, 1/2 inch thick, butter, softened, white cheddar cheese, shredded, deli roast beef, thinly sliced

butter, at room temperature, sourdough bread, 1/2 inch thick, dark bittersweet chocolate (best to use bars shaped like a hershey bar or cut up the chocolate if thick)

boneless skinless chicken breasts , trim all the fat or you can use chicken tenders (about two per sandwich), sourdough bread, swiss cheese, gouda cheese, ripe avocados (, sliced thin), tomatoes, balsamic vinegar, garlic (minced ), fresh ground pepper

olive oil, minced garlic clove (i used the kind in the jar), diced sweet onion, diced white button mushrooms, tomato paste, water, ground oregano, dried marjoram, salt and pepper (to taste), sourdough bread, mozzarella cheese, diced pepperoni, italian cheese blend

olive oil, divided, onion, sliced thin, red bell pepper, sliced thin, shallots, diced, boneless skinless chicken breasts, salt, divided, pepper, hidden valley original ranch seasoning mix, mayonnaise, parmesan cheese, shredded, breadcrumbs (can use panko- japanese bread crumbs), sourdough bread or 8 slices country style italian bread, 1/2-inch thick, fresh spinach, mozzarella cheese, shredded, butter, room temperature

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

italian bread, leftover (you can use 6-7 slices sourdough bread instead), broccoli or 2 cups spinach or 2 cups zucchini, prepared, sliced mushrooms, onion, diced, mozzarella cheese, grated, parmesan cheese, grated, black pepper, fresh basil, chopped (1 tsp dried ), eggs, half-and-half cream (substitute part or all milk if preferred), butter

white tuna (drained ), stalk celery (chopped ), chopped onion, blue cheese dressing, hot pepper sauce (i use frank s), butter or 1 tbsp margarine (i use smart balance), crumbled potato chip, sliced sourdough bread

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

proofed active starter, melted butter, honey or 1/2 cup corn syrup, water, grain cereal , coarsely milled (can use quick oats), bread flour (or more as needed), eggs, salt

frozen asparagus, cream cheese, freshly grated parmesan cheese (divided use ), salt, pepper, sourdough bread, butter (or margarine), sliced sun-dried tomato packed in oil

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

unsliced sourdough bread, cut into 1-inch cubes (about 16 cups), ready-to-use fresh spinach, stems removed, leaves coarsely chopped (about 8 generous cups), butter, minced shallots (about 4), celery stalks, finely chopped, garlic cloves, minced, fresh oysters, drained, coarsely chopped, chopped fresh tarragon or 2 tsp dried, eggs, beaten to blend, canned low-salt chicken broth

butter, at room temperature, sourdough bread (read *note), salt (if using ed butter, omit), leaves watercress, leaves only, radishes, sliced thinly, cucumbers (optional) or 1 small lemon cucumber, sliced thinly (optional)

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped