Chocolate Sandwich Recipe

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Chocolate Sandwich
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Ingredients:

Directions:

  1. Butter each slice of bread on one side.
  2. Sandwich the chocolate between the non-buttered sides.
  3. Heat a small skillet over medium heat.
  4. When the skillet is hot, place the sandwich in the center.
  5. Set a bowl or plate on the sandwich to weigh it down.
  6. Cook until the bottom of the bread is lightly browned, about 3 minutes.
  7. Turn the sandwich over and brown the other side, about 3 minutes more.
  8. Serve warm so the chocolate can drip down your wrists as you eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.35 Kcal (1965 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 40.17mg 13%
Sodium 368.44mg 15%
Potassium 85.33mg 2%
Total Carbs 67.59g 23%
Sugars 26.87g 107%
Dietary Fiber 2.41g 10%
Protein 9.52g 19%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 347.92 Kcal (1457 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 31%
Cholesterol 29.78mg 13%
Sodium 273.12mg 15%
Potassium 63.25mg 2%
Total Carbs 50.11g 23%
Sugars 19.92g 107%
Dietary Fiber 1.79g 10%
Protein 7.06g 19%
Vitamin A 0.1mg 5%
Iron 2.3mg 17%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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