58 using pound cake Recipes

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

yellow cake mix, instant vanilla pudding, eggnog (thicker the better), vegetable oil, eggs, nutmeg (i use cinnamon), sugar

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

sugar (1 lb), vanilla bean , used is fine, butter, at room temperature (1 lb), eggs (1 lb), all-purpose flour (1 lb), salt, vanilla extract

all purpose flour, ground ginger, baking powder, salt, sugar, unsalted butter, room temperature, eggs, egg yolks, vanilla extract, milk (do not use low-fat or nonfat), minced crystallized ginger, grated peeled fresh ginger

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

softened imperial margarine (no substitues), sugar, eggs, vanilla (i use a little more), cake flour

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

butter, softened, margarine, softened, sugar, eggs (room temp .), flour, baking powder, milk (room temp .), vanilla (can also use lemon extract), chopped pecans, toasted, brown sugar, cinnamon

all-purpose flour, ground ginger, baking powder, salt, sugar, unsalted butter, at room temp, eggs, egg yolks, vanilla extract, milk (don tsp use low-fat or nonfat), minced crystallized ginger, grated peeled fresh ginger

all-purpose flour, ground ginger, baking powder, salt, sugar, butter, softened (do not use margarine), grated gingerroot, vanilla, eggs, milk, chopped crystallized ginger

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)