2582 using potatoes Recipes

white rice (feel free to use other types), potato, onion, stalk asparagus, chili powder, black pepper, garlic cloves, olive oil, water

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

potatoes, vegetable oil or 1/4 cup melted butter or 1/4 cup margarine (i use less), salt, black pepper (freshly ground ), dried thyme , oregano,sage or 1/2 tsp basil (optional)

potatoes, onion, chopped, butter (margarine works, or vegetable oil for a totally vegetarian dish), garlic , minced (to taste- i use a lot), oregano, basil, marjoram, sage (or any other spices you like), cayenne pepper

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

mashed potatoes, hard-boiled eggs, fresh butter, salt, divided, full rich milk, mustard, sugar, pepper, pepper vinegar (i use the juice from my favorite pickles)

potato (peeled ), grated reduced-fat tasty cheese, grated parmesan cheese, skim milk, cheese sauce (i use 30g continental 4 mix or whatever you can find)

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter, divided use, salt, onion powder or 1/4-1/2 tsp garlic powder, pepper, sharp cheddar cheese, shredded (optional)

potatoes, milk, margarine or 1/2 cup butter, onions, chopped, sliced mushrooms, drained ,liquid reserved, sour cream (can use light ), salt and pepper, paprika

potatoes (peeled ), red onion (chopped ), green chili pepper (can use red chilli powder instead), fresh coriander leaves (optional), drop mustard oil, salt and pepper

chopped onions, olive oil, sliced or cubed potatoes, cooked fresh or frozen lima beans, water or 4 cups vegetable stock, chopped fresh cilantro (or use parsley), salt, ground black pepper, skim milk or 1 cup buttermilk (optional), roasted red peppers or pimiento strip

potatoes, thinly sliced, bacon , cooked almost crisp and crumbled, grated cheddar cheese (i always use old), ground nutmeg, salt, pepper, whipping cream

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives

warm water, warm water, olive oil, dry milk, instant potato flakes, white sugar, dried rosemary, crushed (or you can use fresh rosemary), salt, flour, yeast

potatoes. (i use russets .), salt (optional), deep fryer, towel

potatoes (i like red with skins ), onion (chopped fine ), canola oil, tomato sauce, water, parsley, minced garlic (i use the ready type in the jar), black pepper

russet potatoes , 1/4-inch slices, whipping cream, whole milk , do not use lowfat, fresh tarragon, finely chopped, ground nutmeg, fresh parsley, minced

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season