92 using bread machine Recipes

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

active dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

water, powdered milk, shortening or 2 tbsp butter, sugar, salt, white flour (us use 4 1/2 cups), yeast, egg, beaten, water

water, oil, honey, salt, poppy seed, flax seed, whole wheat bread machine flour, white bread machine flour (or you can use all whole wheat flour if you prefer), bread machine yeast, sunflower seeds

water , plus, water (110 degrees or so), egg, egg yolk, turbinado sugar (sugar in the raw) or 1 tbsp brown sugar, honey, kosher salt (important to use ), oil (or melted butter or combination of both), bread machine flour (i use ka), gluten, bread machine yeast (or 1 package active yeast), cornmeal, egg white, ice water, toasted sesame seeds, ice cubes

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

strong coffee, brewed and cooled, white distilled vinegar, unsulphured molasses, butter, softened, fennel seeds, slightly crushed, caraway seed, slightly crushed, dried onion flakes, salt, unbleached white flour, rye flour, bran cereal flakes (i use all-bran by kellogg s) or 3/4 cup bran buds (i use all-bran by kellogg s), cocoa powder (if using sweetened , omit sugar), sugar, active dry yeast, sunflower seeds (optional)

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

ground beef (i use turkey) or 1 lb ground turkey (i use turkey), ground pork, soft bread , torn into pieces, milk, minced onions, eggs, salt, black pepper, dry mustard, celery salt, garlic salt, worcestershire sauce, ketchup, brown sugar

all-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast