8162 use eggs Recipes

salmon, flaked (i use 1 large can and 1 small can), eggs, slightly beaten, milk, buttered bread crumb, lemon juice, salt, pepper, chopped onion, chopped parsley or 1 tbsp green pepper, melted butter, sage (optional), ritz cracker, crushed, butter, melted

fresh jalapeno peppers, breakfast sausage (regular or hot ), cream cheese, room temperature (can use 1/3 less fat )

ripe bananas, heavy cream, sugar, sugar, divided use, egg yolks, vanilla extract

butter, sugar (divided use ), egg, flour, baking powder, salt, freshly grated nutmeg, milk, melted butter, cinnamon. (use penzeys , awesome.)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided use, egg, vanilla extract, buttermilk

cubed sturdy white bread, cream cheese , softened. (low fat can be used) (optional), eggs, low-fat milk, half-and-half, pure maple syrup, vanilla extract, salt

butter, soft, whole wheat bread, make sure to use large slices (original says toast, but i used whole spelt soda bread), eggs, whipping cream, milk, nutmeg, freshly grated, hot paprika, salt and black pepper, gouda cheese, shredded (or cheddar)

sugar, salt, cinnamon (this is correct), ground ginger, allspice, ground nutmeg, pumpkin puree, canned or fresh, evaporated milk (i use 1 (12-oz) can), eggs, lightly beaten, unbaked pie shell (9-inch)

butter, melted , do not substitute margarine, cook and serve chocolate pudding mix , do not use instant, milk, sugar, vanilla extract, dipping chocolate

flour, baking soda, salt, cinnamon , plus, cinnamon, mashed ripe bananas (about 3 large bananas), dark brown sugar, sugar , plus, sugar, unsalted butter, melted, milk, dark rum (divided use ), egg

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, salt, nutmeg, milk (i used 1%), egg, slightly beaten, vegetable oil, pumpkin butter, cinnamon, sugar

boneless/skinless chicken breast, shredded cheese (we use cheddar), chopped onion, salsa, cumin, butter ( i see no reason margarine would not work), won ton wrappers (this recipe calls for the smaller wraps, but if you want to use larger egg roll wraps that would work too)

uncooked rice, milk (i use 1%), egg, sugar, vanilla, raisins & cinnamon (optional)

pumpkin (i use 1 can libby s 100% ), eggs, vanilla, pumpkin pie spice, splenda sugar substitute, cream cheese (1 block), vanilla, splenda sugar substitute

toasted sesame oil, divided use, eggs, scallions trimmed and cut diagonally into thin slices, ginger root for 1 tbsp peeled and minced, garlic for 2 tsp minced, shredded vegetables or prepared slaw mix (from the produce dept.), mung bean sprouts, soy sauce, unseasoned rice vinegar, hoisin sauce

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

shortening, butter, softened, brown sugar, granulated sugar, baking soda, salt (i use 1/4 tsp.), eggs, vanilla, all-purpose flour, semisweet chocolate pieces or 1 (12 oz) package miniature candy-coated pieces, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts