408 uruguayan rellenos Recipes
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wax peppers (hot hungarian yellow or other banana pepper) and6 Morewax peppers (hot hungarian yellow or other banana pepper), monterey jack cheese, butter, eggs, egg whites (throw away the yolks, save them for something very rich, or give them to the dog), part-skim mozzarella cheese, sour cream30 min, 7 ingredients
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mild green chilies (i use a combination of poblanos and a... and11 Moremild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth1 hour 20 min, 12 ingredients
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ground turkey, chopped onion, ground cumin, oregano and15 Moreground turkey, chopped onion, ground cumin, oregano, garlic powder, salt, black pepper, refried beans, green chilies, drained, shredded monterey jack cheese, corn, flour, salt, skim milk, hot sauce, eggs , litely beaten, egg whites , litely beaten, red onion , slices, chopped cilantro1 hour 20 min, 19 ingredients
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eggs, milk, bisquick, chopped green chilies and5 Moreeggs, milk, bisquick, chopped green chilies, chipotle chile in adobo, seeded and chopped (optional), adobo sauce (optional), sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt (i usually don tsp put quite 1/2 tsp in mine)40 min, 9 ingredients
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anaheim chilies or 12 large poblano peppers and6 Moreanaheim chilies or 12 large poblano peppers, cheese , cut into strips, thick-sliced ham (if you choose to use beef, you must brown and season) or 1 lb ground beef (if you choose to use beef, you must brown and season), eggs, separated, flour, baking powder, salt50 min, 7 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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Chiles Rellenos - Tucson's El Charrofresh green chilies (stems intact, roasted and peeled) and7 Morefresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)35 min, 8 ingredients
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Easy Chile Relleno Casseroleeggs, beaten, ortega chiles, drained, evaporated milk and3 Moreeggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper1 hour 5 min, 6 ingredients
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Boliche Relleno (Stuffed Boliche) - Eye of the Round Roastbeef eye round, garlic cloves, mashed, ground oregano and21 Morebeef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine3 hour 20 min, 24 ingredients
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Simple No-Fry Chiles Rellenoswhole green chilies and3 Morewhole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa35 min, 4 ingredients
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Goat Cheese & Corn Chili Rellenostomatoes, seeded and diced, red onion, diced and divided and11 Moretomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem45 min, 13 ingredients
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Chicken Chili Relleno Piegreen chilies, monterey jack cheese, grated and7 Moregreen chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed55 min, 9 ingredients
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My Version of Chile Relleno Casserolegreen chilies, fresh (mild or hot, your choice ) and8 Moregreen chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)35 min, 9 ingredients
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