49 uruguayan para asados Recipes

extra-virgin olive oil, ground cumin, kosher salt, dried oregano, minced garlic, lime juice, orange juice, whole chicken , cut into pieces

seville orange juice or 2 2/3 cups lime juice and 1 1/3 cup orange juice, ground cumin, dried oregano, heads garlic, roughly chopped, salt, black pepper, onions, cut into rings, boneless pork shoulder butt (blade roast), salt

chicken breasts, black pepper, lime juice or 1/4 cup any citrus juice, ground cumin, white vinegar, olive oil, onion, sea salt, garlic cloves, dried red peppers

fresh ham (pork leg or butt), head garlic, broken into cloves, peeled and minced, salt, dried oregano, ground cumin, fresh ground black pepper, bay leaf powder, olive oil, fresh sour orange juice (seville) or 1 cup lime juice, dry sherry, onions, thinly sliced

whole chickens, dry oregano leaves, black pepper (to taste), butter, garlic cloves, cumin, lemon , juice of

whole chickens, whole tomatoes , with sauce, onion, sliced, soy sauce, lemon juice

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

beef stew meat, garlic cloves, chopped, onion, grated, cumin, ground, black pepper, ground, tomato sauce (or 1 large), beef bouillon cubes, flour

pork roast, parsley, oregano, cumin, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava), olive oil, dried cilantro or 1 tsp dried oregano, dried parsley, onion powder, garlic powder, ground cumin, salt & freshly ground black pepper, fresh lime juice , for serving

chicken, parts separated, garlic cloves, asados, black peppercorns, tomatillos, serrano peppers, pork fat, cold water, epazote, 1 stem, parsley , 1 tie, leaves thai holy basil , hoja santa ligeramente asadas, salt

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

bananas, ripe unpeeled, sweetened condensed milk (recommended ( la lechera), ground cinnamon

water, sugar, soy sauce, bay leaf, boneless pork steaks, salt, pepper

pork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil

whole fish, olive oil, potatoes, lemon juice, minced garlic, sliced green pepper, sliced onion, dry white wine, olive oil

ripe plantains, whole, melted butter or 1 -2 tbsp oil, use as little as you want, thick slices mozzarella cheese, aji criollo salsa or hot sauce