12634 upside down mexican sloppy joes Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

ground turkey, tomato paste, catsup, mustard, worcestershire sauce, garlic, minced, onion powder

onion, pickled hot peppers (such as jalapenos or peppadews, chopped) or 1 tbsp sweet pepper (such as jalapenos or peppadews, chopped), garlic cloves, olive oil, smoked paprika, cumin, chili powder, dry mustard, ground beef , not lean, ketchup, tomato puree, cider vinegar, salt , to taste, fresh ground black pepper , to taste, hamburger buns, bread and butter pickles, slices for serving (optional)

lean ground beef, chopped onion, chopped green bell pepper, garlic powder, prepared yellow mustard, ketchup, brown sugar, salt to taste, ground black pepper to taste

lean ground beef, condensed chicken gumbo soup, ketchup, yellow mustard, water, salt to taste, ground black pepper to taste

ground beef, condensed tomato soup (regular, healthy request or 25% less sodium), water, worcestershire sauce, ground black pepper, refrigerated biscuits, shredded cheddar cheese

ground beef, chopped onion, sour cream, ketchup, salt, garlic powder, refrigerated flaky biscuit dough, butter, melted

ground beef, onion, chopped, ketchup, water, brown sugar, worcestershire sauce, prepared mustard, white vinegar, chili powder, garlic powder, onion powder, salt, hamburger buns, split

ground beef , extra lean, onion, chopped, garlic cloves, minced, green bell pepper, chopped, chili powder, kidney beans, cooked, drained, rinsed, diced tomatoes, canned, oats, large flake

onion, chopped, green bell pepper, chopped, extra lean ground beef, tomato sauce, tomato paste, mustard, chili powder, worcestershire sauce, salt, sugar, oregano, pepper

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

ground beef, onion, chopped, salt and pepper, to taste, sauerkraut, sour cream

lean ground beef (23565) or ground turkey, net from 1 lb fresh, onion, diced, garlic cloves, minced, tomato sauce, water, diced) tomatoes, fresh or canned; if canned, drain, yellow mustard, worcestershire sauce, salt, pepper, ground black, six ) whole-wheat hamburger buns