18551 upside down caramelized apricot Recipes

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, caramel flavored topping, finest coastal valley peach apricot preserves

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

dried apricots, pitted prune, cut up, warm water, eggs, sugar, cinnamon, matzo meal, potato starch, oil, apples, finely sliced, honey

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

cake, flour, sugar, melted butter, yogurt, rose water, heaping tsp baking soda, pineapple juice from can, vinegar, pineapple, sliced, caramel, sugar, water, lemon or lime juice

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed

light brown sugar, unsalted butter, softened, vanilla beans , cut in half lengthwise, or 2 1/4 tsp vanilla extract, divided, granny smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges, almond paste, crumbled, granulated sugar, eggs, all-purpose flour, baking powder, salt, caramel sauce, butter pecan ice cream

butter, melted, sliced pineapple, pecan halves, apricot preserves, yellow cake mix (regular size)

apricots, halved, caster sugar, orange , juice only, butter, marcona almonds, roughly chopped, hazelnuts, roughly chopped, pistachio nuts, roughly chopped, raspberries, vanilla ice cream

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

butter , plus, butter, room temperature, lightly-packed brown sugar, italian plums, halved and pitted, apricots, halved and pitted, sugar, vanilla extract, almond extract, eggs, room temperature, blanched almond, finely ground, flour, baking powder, salt

light butter, melted, light brown sugar, apricot halves in light syrup, undrained, yellow cake mix, egg, grated lemon rind, vanilla extract

yellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.