58400 ups spring s Recipes

chicken, cut up (or boneless chicken breasts), grain and wild rice blend (i use uncle ben s), water, cut-up vegetables (your choice - onion, green pepper, celery, mushrooms, carrots), butter

tomato paste (good with either or mixture of both) or 1 1/4 cups catsup (good with either or mixture of both), water, onion, chopped, lemon , juice of, beer, salt, chili powder, worcestershire sauce, tabasco sauce (jump up and smack your mom hot sauce jump up and smack your mom) or 2 dashes hot sauce (jump up and smack your mom hot sauce jump up and smack your mom), vinegar, basil vinegar (i prefer the basil) or 1/8 cup balsamic vinegar (i prefer the basil), garlic clove

shoulder lamb chops, - 1 inch thick, sweet white onions, chopped. approx . 2 cups, garlic cloves, chopped, fresh tomatoes, flat leaf parsley (fold this up and tie with a parsley stem or if you have to use kitchen string or kitchen twine), fresh coriander , fold this up and tie, cooking oil, divided, cooking salt , to season meat, fresh ground black pepper , to season meat, cooking salt, fresh ground black pepper, ground ginger, paprika, water, approx

potatoes, onion (chopped ), lean ground beef (lean mince), vegemite, low-fat sour cream, mushroom (thinly sliced ), tomato, spring onion (optional), edam cheese (grated )

lime juice, brown sugar, minced fresh basil or 1 tsp dried basil, minced fresh mint or 1 tsp dried mint, soy sauce, minced garlic, divided, ground ginger, olive oil, boneless skinless chicken breasts , cut into strips, jalapeno pepper, seeded and chopped, salt, white pepper, paprika, spring mix salad greens, sweet red peppers , julienned, cucumber, halved and sliced

raspberry vinegar, olive oil, divided, red jalapeno pepper jelly, ground allspice, fresh mushrooms, halved, spring mix salad greens, fresh raspberries, chopped red onion, minced fresh mint, sliced almonds, toasted, crumbled goat cheese

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

potatoes, peeled and chopped, butter, tasty cheese, grated, spring onion, chopped, tomato, sliced, minced beef or 1 lb lamb, button mushrooms, sliced, frozen peas (optional), onions, chopped, garlic, crushed, olive oil, beef stock cubes, worcestershire sauce, tomato puree, marmite, tomatoes in tomato sauce, water

baking hens, stewing beef, stalks celery, cut up, head cabbage, cut up (about 2 lb.), onions, cut up, beans or 6 (12 oz) packages frozen corn or 6 (12 oz) packages frozen peas or 6 (12 oz) packages frozen carrots, rutabagas, lima beans, cut yellow beans, peeled whole tomatoes, crushed, salt and pepper, pickling spices

very good light olive oil, fine sea salt, garlic, mashed, fresh ground black pepper, chicken breasts, sliced thin and then cut up, mescalune salad greens, feta cheese (fresh motzerella or goat cheese would also work well), soft sun-dried tomato, chopped

fruit roll-up (you can mix up colors as well!), pretzel stick

head cauliflower (cooked then mashed to mashed potato texture), carrots (chopped up in small piece to speed up cooking), white onion, chopped, stalks celery, chopped, ground beef, beef stock, chili powder (lots!), oregano (fresh is the best ), salt, pepper, parsley

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper

ground beef, macaroni noodles, onion, chopped up, pepper , to taste, salt , to taste, water, whole tomatoes, cut up, tomato paste, garlic clove, chopped up

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

romaine lettuce (1 costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces), fancy mixed salad (2/3 costco bag), fresh mint leaves (1/2 bunch) - just leaves , don tsp cut, fresh cilantro (1 handful) - just leaves, bean sprouts (2 large handfuls ), tomatoes (4)- cut into eighths for medium size tomato, english cucumbers (2) - peeled and cut into long strips similar to california roll, red onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on japanese slicer, cut onion in half through the stem first), rotisserie chicken (1 whole) - shredded but not too small, dressing, sweet chili sauce - 1 large bottle, fish sauce - 6 tbsp, fresh squeezed lime - juice from 2 limes , massage limes before cutting and squeezing, fresh crushed garlic - do not use minced garlic , crush whole peeled cloves for best results - 8 cloves

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt