29279 ups fajita style Recipes

lasagna noodles, cooking oil, onion, chopped, garlic, minced, whole plum italian-style tomatoes, cut up, tomato paste, water, snipped parsley, sugar, salt, dried oregano, crushed, pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, well beaten

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

vegetable broth, water, dry lentils, rinsed and drained, garlic cloves, minced, parsnips, peeled and cut into 1/2 inch slices, red onion, cut into wedges, italian-style diced tomatoes, tomato paste, potatoes, peeled and cut up, butter or 3 tbsp margarine, dried thyme, salt, milk, shredded colby cheese

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

vegetable oil, skinless, boneless chicken breasts , cut into strips, fajita seasoning, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, poblano pepper , cut into thin strips, onion , cut into thin strips, fire roasted diced tomatoes, seasoned black beans, chicken broth, hot sauce, salt and pepper to taste

beef skirt steak, garlic powder, fajita seasoning, bacon, onion, chopped, bell pepper, chopped, cilantro, chopped, tomato, chopped, shredded monterey jack cheese

reynolds slow cooker liner, boneless, skinless chicken breast tenders, onion, thinly sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, chunky salsa, fajita seasoning mix, cayenne pepper, flour tortillas, shredded cheese, chopped tomatoes, guacamole, sour cream

chopped chicken, cooked, yellow pepper, chopped, green pepper, chopped, onion, chopped, roma tomatoes, chopped, salsa, extra virgin olive oil, fajita seasoning

chicken breast, old el paso dinner kit fajita, green pepper, red pepper, onion, olive oil

boneless chicken breasts , cut into 1 inch strips, fajita seasoning mix, flour, green peppers , cut into 1 inch strips, red peppers , cut into 1 inch strips, onion, sliced, frozen corn, salsa

onion, chopped, carrots, chopped, celery ribs, chopped, tomatoes, undrained, broken up (or use diced tomatoes), lentils (1/2 of a 1lb. package), water, beef bouillon cubes, pepper, frozen leaf spinach (optional), parmesan cheese (optional)

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

country-style pork ribs, cut to fit pot (1 small rack), prepared mustard, salt (to taste, up to 1 tsp) (optional), black pepper, paprika, light olive oil or 1 tbsp canola oil, onion, sliced, beer or 1 cup water

chopped red bell pepper, chopped onion, chicken breast, chopped, fajita seasoning, egg beaters, fat-free cheddar cheese, fat-free sour cream

venison (moose), onion, sliced, green pepper, sliced, fajita seasoning mix

grilled fajita meat of your choice, sliced in thin strips, cilantro sprigs, tomato, chopped, avocado, peeled and sliced, green onions, chopped, sliced raw carrot strips, sliced jicama strips, dry-roasted peanuts, chopped, limes, cut into wedges, head of romaine lettuce, washed and dried , for wrappers, salsa of your choice