65 ups dijon sauce Recipes
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- chicken spinach roll with lemon
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boneless skinless chicken breast halves (4 oz each) and17 Moreboneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract50 min, 18 ingredients
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chicken, cut up or 3 1/2 lbs bone-in skin-on chicken piec... and9 Morechicken, cut up or 3 1/2 lbs bone-in skin-on chicken pieces, salt and pepper, frozen orange juice concentrate, thawed, dry sherry, dijon mustard, soy sauce, peeled minced ginger, garlic, minced, scallions, thinly sliced (white and light green parts ), orange slice1 hour 45 min, 10 ingredients
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pork spareribs, cut up, balsamic vinegar, dijon mustard and8 Morepork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion6 hour 30 min, 11 ingredients
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peanut oil (or any cooking oil) and14 Morepeanut oil (or any cooking oil), chicken , cut into serving-sized pieces, onions, cut up, lemon juice, vinegar (cider is good), bay leaf, minced garlic, dijon mustard (optional), maggi seasoning sauce (or maggi cubes and water or soy sauce) (optional), chili pepper, cleaned and finely chopped (optional), cayenne pepper or red pepper, black pepper, salt, cabbage, cut into chunks (optional), carrots, cut into chunks (optional)4 hour 45 min, 15 ingredients
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Grown-up Bologna Sandwiches (Sunny Anderson)mayonnaise and9 Moremayonnaise, chipotle pepper in adobo sauce, finely chopped or 1 tbsp adobo sauce, olive oil, thick) slice bologna, cut into 1/2-inch chunks (about 8 oz), onions, chopped, kosher salt and freshly ground black pepper, dijon mustard, honey, white wine, white pullman bread, toasted35 min, 10 ingredients
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Kicked Up Fish and French Fries (Emeril Lagasse)vegetable oil, for frying, fluke fillets and17 Morevegetable oil, for frying, fluke fillets, kosher salt and freshly ground black pepper, buttermilk, hot sauce, all-purpose flour, kalamata olives, pitted, baking potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper1 hour 5 min, 19 ingredients
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Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Saladtuna steaks it will really depend on the size of your tun... and15 Moretuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper20 min, 16 ingredients
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Cheesy Asparagus Beef Roll-Upsbutter, fresh asparagus spears , cut in half crossways and20 Morebutter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese1 hour 30 min, 22 ingredients
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Pump-Up-the-Jam Cocktail Weenieshot dogs with about 40 calories and 1 g of fat or less ea... and5 Morehot dogs with about 40 calories and 1 g of fat or less each, very finely chopped yellow onion, chili sauce (the kind found by the ketchup), low-sugar grape preserves, dijon mustard, special equipment : crock pot3 hour 40 min, 6 ingredients
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Pork Roast With Thyme-Mushroom Saucedry white wine, dijon mustard, crushed thyme, salt and12 Moredry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine1 hour 30 min, 16 ingredients
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Roasted Vegetable Mac-N-Cheese (For a Group)plum tomato, broccoli florets, olive oil, butter and9 Moreplum tomato, broccoli florets, olive oil, butter, all-purpose flour, milk, warm, shredded mozzarella cheese, grated sharp cheddar cheese, dijon mustard, salt, fresh black pepper, chopped fresh thyme, penne, cooked and drained (or your favorite sturdy pasta ( stands up to heavy sauces)1 hour 15 min, 13 ingredients
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Crock Pot Chicken W/ Blue Cheese & Mustard Saucechicken, cut up , fresh ground pepper, dried thyme and7 Morechicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese6 hour 10 min, 9 ingredients
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Crock Pot Chicken W/ Blue Cheese and Mustard Saucechicken, cut up, fresh ground pepper, dried thyme and7 Morechicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese7 hour 10 min, 10 ingredients
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Emeril's Most Kicked-Up Meatloaf Ever (Emeril Lagasse)butter, onion, chopped, rib celery, finely chopped and19 Morebutter, onion, chopped, rib celery, finely chopped, red bell pepper, finely chopped, minced garlic , plus 1 tsp, chopped thyme leaves, chopped rosemary, chopped fresh parsley, eggs, dijon mustard, ketchup , plus 1/4 cup, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage (such as breakfast sausage), ground veal, salt, freshly ground black pepper, bacon, cut in half, white or red wine vinegar, canned tomatoes, chopped or crushed1 hour 40 min, 22 ingredients
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Grilled Steak Salad, Caesar Style (Emeril Lagasse)beef tenderloin fillet tips, cut into 1 1/2-inch cubes and35 Morebeef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)23 min, 36 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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