228 ups curry Recipes

whole chicken, skinned and cut up, vegetable oil, carrots, chopped, apples, chopped, uncooked rice, water, chicken bouillon cubes, liquid from hot peppers in vinegar (optional), curry powder, sour cream, chopped green onions, butter or margarine, apple slices

ground beef, onion, chopped, converted rice, tomatoes, cut up, water, apples, peeled, cored and chopped, curry powder, garlic clove, smashed and minced, salt, pepper

honey, butter, melted, yellow mustard, salt, curry powder, whole chicken, cut up

boneless skinless chicken breasts , cut into 1-inch pieces, stewed tomatoes, cut up, green pepper , cut into 1-inch pieces, onion, sliced, mango chutney, curry powder, cornstarch, cold water

cut up chicken, fresh pineapple chunk, pea aubergines or 1/2 cup berry brinjals, kaffir lime leaves , torn, red curry paste, thick coconut milk, coconut milk, fish sauce, sugar, lime juice, instant chicken bouillon granules, dried red chilies, soaked, sliced lemongrass, galangal (thick slice), sliced kaffir lime zest, sliced coriander, coriander powder, chopped shallots, chopped garlic, pepper

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

chicken pieces, cut up, flour, salt, ginger powder, butter, bacon, apple, peeled and diced, flour, curry powder, sugar, beef stock, tomato sauce (ketchup), lemon juice

tuna , helper creamy pasta flavor, water, milk, butter or 1/4 cup margarine, cut-up cooked chicken or 2 cups turkey, curry powder, chopped peanuts , flaked coconut or raisins, if desired

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced

japanese rice , cook in rice cooker with water up to 3 cup line, carrots, sliced, potatoes, diced, beef , stir fry cut (2-3 cups), peanut oil, butter, mixed mushrooms, sliced, onion, chopped, garlic clove, minced, gingerroot, grated, rice flour, salt, sugar, curry powder, beef broth, pickled ginger, red (beni shoga)

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

fryer chicken, cut up, mustard, salt, margarine, honey, curry powder

olive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )

turkey stock, preferably homemade, curry powder, ground mace, pepper, chopped parsley (optional), onions, finely chopped, diced tomatoes, pureed, carrots, peeled and thinly sliced, stalks celery , finley sliced, red bell pepper, finely chopped, green bell pepper, finely chopped, butter, flour, cut up turkey meat, peeled golden delicious apples, thinly sliced

roasting chickens, cut up (could use boneless skinless breasts too), potatoes, halved, carrots, peeled and cut into 3-inch chunks, honey, prepared yellow mustard, butter, onion, finely chopped, water or 4 tbsp chicken broth, garlic cloves, minced, cayenne pepper, ginger, ground, curry powder

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper

boneless skinless chicken breasts (or two chickens, cut up into serving pieces), olive oil, sweet paprika, fresh ground black pepper , to taste, salt , to taste, onions, vegetable oil (i use olive oil), garlic cloves, finely chopped, freshly grated gingerroot, garam masala or 1 tbsp curry powder, brown sugar, fresh ground black pepper , to taste, coconut milk, salt , to taste, red peppers, cut into large pieces