115066 unusual and delicious collard greens Recipes

guanciale * or thick-cut bacon cut into 1/2-in. dice, collard greens, stems and ribs removed, garlic cloves, peeled and lightly smashed, extra-virgin olive oil, dried chile such as arbol, kosher salt, pepper, calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced

olive oil, bacon slices, cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, fresh collard greens , cut into 2-inch pieces, salt, pepper, chicken broth, molasses, butter or margarine, risotto

collard greens, thick-sliced bacon strips, chopped, chopped sweet onion, reduced-sodium chicken broth, sun-dried tomatoes (not packed in oil), chopped, garlic powder, salt, crushed red pepper flakes

frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water

smoked turkey wing (about 1 1/4 lb), italian-seasoned chicken broth, chopped fresh collard greens, green onions, chopped, green bell pepper, seeded and coarsely chopped, salt, black pepper

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

ground pork (not sausage), collard greens (1 large bunch), sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika (or regular paprika plus few drops liquid smoke), crushed red pepper flakes, garlic powder, ground nutmeg, blackstrap molasses, chicken stock

onion, chopped fine, olive oil, garlic cloves, smashed and chopped, jalapeno pepper, chopped fine, vegetable bouillon (i use the better than bouillon brand), vegemite (but adds a bit of b vitamins and a nice body) (optional), bacos bacon bits (1 tbsp of bacon salt is preferable, but may be difficult to find. bacos and bacon salt are b), collard greens, stems removed , cut into 1 inch pieces and washed thoroughly, salt (or to taste), pepper (or to taste), water

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

water, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)

bacon, collard greens, chopped, vegetable oil, water , plus more as needed, cubes chicken bouillon, creamy peanut butter, liquid smoke flavoring, soul food seasoning , or to taste, cayenne pepper , or to taste, salt to taste, ground black pepper to taste, flounder

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

frozen collard greens, garlic powder, salt, vinegar, smoked turkey wings, yellow onion , small, kept whole, white sugar

meat, onion, diced, frozen collard greens, cooking oil, maggi vegetable cubes (the vegetable flavor is best(it can be found in asian food stores.)