79 unsweetened chocolate evaporated fudge Recipes

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

unsweetened chocolate, butter, salt, white sugar, evaporated milk

unsweetened chocolate, butter, white sugar, vanilla extract, salt, evaporated milk

unsweetened chocolate, sugar, white karo corn syrup, carnation evaporated milk, butter or margarine, vanilla extract, chopped nuts

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, unsweetened chocolate, chopped, instant espresso powder, sugar, fat-free evaporated milk, walnut pieces, toasted, vanilla extract

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

unsweetened chocolate, butter, powdered sugar , sifted, evaporated milk, chopped pecans, vanilla extract, salt

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt

unsweetened chocolate squares, butter (do not use margarine), sugar, evaporated milk, vanilla

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)