63 unsalted crackers saltines Recipes

unsalted saltine crackers (this is 1 column of crackers--not 1 full package), unsalted butter (this is equal to 2 sticks), light brown sugar, semi-sweet chocolate chips

saltine crackers, crushed to crumbs, dried parsley, fresh ground black pepper, unsalted butter, melted, parmesan cheese or 2 tbsp asiago cheese, grated, tilapia fillets

saltine crackers, french bread , torn, fresh lump crabmeat, drained, mayonnaise, egg white, fresh lemon juice, ground ginger, ground red pepper, seafood seasoning, peanut oil, unsalted butter, avocados, peeled and sliced, eggs, poached, caribbean hollandaise sauce, cracked black pepper, garnish: diced red bell pepper

unsalted saltine crackers, butter, light brown sugar, vanilla extract, semisweet chocolate morsels, pecan halves

saltine crackers (1 sleeve), butter (i use unsalted ), brown sugar, semi-sweet chocolate chips, sea salt or kosher salt

olive oil, unsalted butter, celery stalks, small dice (about 2/3 cup), scallions, white and light green parts only, thinly sliced, minced jalapeno (no seeds or membranes), old bay seasoning, flour, milk, sour cream, dijon mustard, flat egg noodles, coarsely grated aged cheddar cheese (about 3 oz), high-quality imported tuna packed in oil, drained, minced parsley leaves, unsalted butter, at room temperature, coarsely grated aged cheddar cheese (about 1 oz), crushed saltines (about 20 whole crackers)

egg, mayonnaise, english-style dry mustard , or to taste, chopped drained bottled pimiento, minced fresh parsley leaves, old bay seasoning (available at fish markets and somesupermarkets) if desired, worcestershire sauce, tabasco , or to taste, black pepper , or to taste, salt, backfin or lump crab meat, picked over, crushed saltines (about 20 crackers), vegetable oil, unsalted butter, lemon wedges as an accompaniment

prepared vanilla pudding, cream, pie filling , your choice. cherry is good, unsalted saltine crackers

vegetable oil, onions, diced, unsalted saltine crackers, coarsley crushed cornflakes, carrot, shredded, salt, ground black pepper, garlic powder, eggs, lightly beaten, margarine, water

mayonnaise, chopped roasted red pepper, sweet pickle relish, drained, sweet paprika, fresh lemon juice, cayenne (optional), cooked chicken, green onion, red bell pepper, mayonnaise, freshly chopped fresh parsley, old bay seasoning, lemon juice, worcestershire sauce, minced garlic, unsalted saltine crackers, egg, beaten with, salt

unsalted butter, chopped sweet onion such as vidalia, chopped celery, jumbo lump crabmeat , picked over, fresh lemon juice, saltine crackers, dry sherry such as amontillado , or to taste, cayenne or sherry pepper sauce* to taste, salt , or to taste

unsalted saltine crackers, butter, sugar, chocolate chips, crushed walnuts

saltine crackers, unsalted tops, enough to cover a cookie sheet, chocolate chips , semi-sweet, brown sugar , packed, butter, walnuts, chopped , opptional

unsalted saltine crackers, butter, light brown sugar, vanilla extract, chocolate chips, chopped pecans

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper