12 unleavened Recipes

bread flour, wheat germ, corn oil, honey, milk (i used 100% lactaid free, 1% fat)

whole wheat flour, all-purpose flour, sea salt, unsalted butter, melted, milk, honey, parmesan cheese (optional)

whole wheat flour, sea salt, brown sugar, powdered milk, basil, sage, thyme, garlic powder, warm water, dry red wine

whole wheat flour, salt, honey, vegetable oil, egg yolk, warm milk

granulated sugar, butter, eggs, beaten, flour, unsweetened baking cocoa, salt, sugar , sifted, peppermint extract, butter, softened, dark chocolate chips, butter

flour, oil or butter, eggs , large, water or milk, salt, method, combine dry ingredients ., combine eggs and oil, then beat., add eggs to flour., add milk , then beat for 2-3 minutes., pour into three 8 inch square pans , greased, and bake for 20 minutes in a hot oven (450 degrees), scalded milk, egg, honey - i like to use buckwheat honey, all-purpose flour, butter, salt, method, beat egg , milk, honey, and butter together., add the flour gradually ., knead until smooth ., roll the dough to 1/4 thick , then cut into rounds., prick with a fork., bake on a baking sheet in a 375 degree oven for 15 or 20 minutes.

chopped vegetables , such as onion,spinach,carrots,scallions, plain yogurt, whole wheat flour (+ 1/2 cup for dusting), soy flour, gram flour (besan), wheat germ, oat bran, salt