206484 unknownchef purple eggs Recipes

picked beets and purple eggs for easter, diced cooked beets, hard boiled eggs, peeled, water, white vinegar, sugar, cinnamon stick, allspice berries

purple frozen grape juice concentrate, thawed, milk, lemon juice, scoops vanilla ice cream, vanilla ice cream, purple jelly beans, purple sprinkles (from halloween ) or purple sugar (from halloween)

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

purple potatoes (about 1 /2 in. thick ), yellow crookneck squash (about 1/4 lb. each), tomatillos, red bell pepper (1/2 lb.), poblano chili (about 3 oz.), orange juice, lime juice, sugar (optional), chopped fresh cilantro, salt

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

purple-skinned fingerling potatoes , quartered lengthwise, head garlic , halved crosswise, red pepper flakes, apple cider vinegar, kosher salt, red onion, halved and thinly sliced, sugar, mayonnaise, sour cream, horseradish, drained, stalks celery, thinly sliced, half-sour dill or sweet pickles, diced, chopped fresh dill, chopped fresh parsley, freshly ground pepper

purple potatoes, cauliflower florets, red onion, thinly sliced, white wine vinegar, garlic clove, minced, ground cumin seeds, olive oil, chopped fresh italian parsley, blue cheese

eggs, caster sugar, cake flour, baking powder, cocoa powder, cake , stabiliser (ovalette), water, chocolate , emulco, vegetable oil, vochelle baking chocolate, butter, chocolate rice

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped