315223 unfussy tomato using fresh Recipes

tomatoes, bulk sausage, butter, onion, diced, celery, diced, garlic, minced, fresh rosemary, minced (or 1 tsp dried ), fresh oregano, minced (or 1 tsp dried ), bread , torn into small pieces, chicken broth, shredded mozzarella cheese (or use fresh cut into small pieces), salt and pepper, to taste, fresh parmesan cheese, grated

dry lentils, orzo pasta, roma tomatoes, diced, fresh oregano, stems removed and leaves chopped, olive oil (you can use less )

olive oil, spinach (1 defrosted box), ricotta cheese, worcestershire sauce, tilapia fillet (about 4-5 fillets), lemon juice, salt (or to taste), tomatoes, diced, fresh basil leaves, chopped, scallions, sliced, old bay seasoning, dill, butter (i use smart balance), balsamic vinegar, pepper (or to taste), parmesan cheese, grated

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

ears sweet corn, in the husk, fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini, ripe avocados, halved, peeled, and cut into 1/4-inch cubes, grape tomatoes or 1/2 pint other small tomato, halved, fresh basil leaves , cut into thin strips, sea salt & freshly ground black pepper, handfuls of young arugula or 3 baby greens, red wine vinegar , plus, red wine vinegar, dijon mustard, freshly grated lemon zest, lemon juice , to taste, fresh basil leaf , cut into thin strips, chopped fresh oregano leaves, chopped fresh flat leaf parsley, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

tomatoes or 1 pint other fresh tomato, red onion, pancetta, diced, olive oil, flour, smoked swiss cheese, shredded, chicken broth, diced tomatoes, canned tomato sauce, fresh black pepper, garlic powder, chopped fresh thyme

olive oil, onions, halved and thinly sliced, carrot, chopped, salt and freshly ground pepper, tomato paste, fresh thyme, or 1/2 tsp dried, tomatoes, cored and chopped , or 1 (28-oz) can diced tomatoes, including the juice, water or tomato juice, sugar , optional, chopped fresh basil leaves for garnish , optional

uncooked spaghettini, diced tomatoes with garlic, fresh tomatoes, chopped, fresh basil leaves, minced garlic, olive oil, freshly ground black pepper to taste, lemon, juiced, soft goat cheese

olive oil, brown onion (large), garlic cloves, crushed, tomatoes, peeled and chopped, salt, dry red wine, brown sugar, tomato paste, fresh basil leaves, finely chopped, fresh parsley, finely chopped, fresh oregano, finely chopped, cracked black peppercorns, bay leaves

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste

tomatoes (if you are making this in the wrong season for , use 1 kg of good passata), garlic cloves, peeled but left whole, bay leaves, cm cinnamon sticks, shallots, peeled and sliced lengthways, but not chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

olive oil, carrots, diced, celery, diced, onion, diced, garlic clove, minced, black olives, diced, jalapenos, minced, tomato sauce, carrot juice , i used fresh juice, butter , vegan, sugar, salt and pepper, to taste, spaghetti

freshly ground soft white wheat flour, freshly ground soft white wheat flour, banana, mashed, ripe (about 2 large bananas), salt, mild honey, baking powder, oil, baking soda, vanilla, nutmeg, egg, sucanat or 1/2 cup brown sugar, water, butter, walnuts, dried unsweetened coconut

freshly milled wheat flour (usually 3 cups), warm water, lecithin powder (optional), baking powder, salt, oil

freshly ground flour (half soft white wheat and half hard white wheat), buttermilk, salt, egg, baking soda, oil, baking powder, sucanat or 3/4 cup with honey or 3/4 cup brown sugar, chocolate chips