235303 unfussy basic tomato sauce using Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

oil (or as needed), onion, chopped, dried oregano, dried basil, garlic cloves, finely chopped, crushed red pepper flakes (optional or adjust to desired heat level), tomato sauce, tomato soup, undiluted (campbell s is best to use), water, worcestershire sauce, cider vinegar, brown sugar (or to taste), seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste), ground beef (use my kittencal s italian melt-in-your-mouth meatballs), uncooked instant rice (such as minute rice)

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste

boneless skinless chicken breast halves (about 2 lb total ), garlic cloves, minced, olive oil or 2 tbsp vegetable oil, washed loosely packed spinach (about 1 1/2 lb), tomato sauce or 1 cup diced plum tomato, tamari or 2 tsp soy sauce, white wine

drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

margarine or 2 tbsp butter, green bell pepper, chopped (you can use canned chopped green chiles or jalapenos for a hotter sauce), onion, thinly sliced, tomato sauce, chili sauce, worcestershire sauce, chili powder

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

onion, peeled, celery rib, garlic oil, dried thyme, diced tomatoes, water (use the tomato cans, you need 2 full cans), sugar, kosher salt, flakes or 1/2 tsp table salt, fresh ground black pepper , to taste, ground turkey, egg, breadcrumbs, grated parmesan cheese, worcestershire sauce, dried thyme, salt , to taste

olive oil, italian sausages (casings removed ), onion, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, dried oregano, tomato paste (use a tbsp of !), white wine, crushed tomatoes, whole tomatoes (drained and chopped ), salt, table cream or 1/4 cup whipping cream, black pepper, uncooked penne pasta, parmesan cheese

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

roti ingredients, all-purpose flour, a pinch of salt, a pinch of cumin, water , to make a consistency of dough, butter, fish sauce ingredients, onions, finely diced, garlic clove, minced, celery rib, sliced, green bell pepper, finely diced, tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes, a couple of dashes of tobasco sauce - it depends on how hot you like it ;), mackerel in tomato sauce (usually purchased in asian grocery stores but is also found in most grocery chains now.), if you don tsp want to use mackerel, i have often substituted rotisserie chicken. when i use chicken i make my own curry sauce and always add a good amount of cooked, cubed potatoes. mmmmmm, so good

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, water, tomato sauce, sugar, garlic powder

olive oil, onion (diced ), garlic cloves, diced, flour, milk, tomato sauce (use the small can, i think it s around 10 oz), sugar (optional), sea salt, pepper, red pepper flakes (optional), oregano, basil, zucchini , cut into slices (optional), mushrooms , also cut into fourths (optional), red bell pepper (optional), paprika (optional), olives , cut into slices (optional), penne pasta

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

pink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste