374374 unfussy basic tomato sauce using fresh Recipes

ground chuck, fresh onions, diced, chili powder, ketchup, tomato sauce, beer (not lite ), prepared yellow mustard

olive oil, canned tomatoes, chopped with their juice, tomato puree, onion, finely chopped, garlic clove, chopped finely, dried mixed herbs, salt and pepper, season to taste

olive oil, garlic cloves, minced, onion, diced, diced tomatoes, tomato paste, water, dried basil, dried oregano, fennel seed, red pepper flakes (optional), salt and pepper

olive oil, onion, chopped, garlic, minced, tomato paste, white wine, tomatoes, seeded and chopped, chicken broth, bay leaf, ground fennel

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

olive oil, plus extra for garnish, garlic cloves, thinly sliced, chopped tomatoes, sugar, kosher salt

ancho chilies, dried, warm water, onion, chopped, garlic cloves, chopped, vegetable oil, tomato sauce, dried mexican oregano (regular will do), cumin seed, salt

crushed tomatoes, water, sweet onion, garlic cloves, parsley, salt, sage, oregano, basil

garlic cloves, minced, dried crushed red pepper, extra virgin olive oil, crushed tomatoes, salt

tomato sauce (puree), tomato paste (concentrate ), water (that s five cans of from the tomato cans you ve used), salt (the original recipe called for six, but that is way too y these days), white sugar, cinnamon (some friends who make this insist they need to use more . i have a very good quality cinnamo), dried hot red chiles (you can substitute chilli flakes about 1/4 tsp), bay leaves, lean hamburger (optional), onions, chopped (optional)

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

olive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves

spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, spaghetti , cooked al dente, whole basil leaves, for garnish, grated parmesan , (optional)

two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

extra-virgin olive oil, chopped small onion, minced garlic cloves, chopped stalk of celery, chopped carrot, salt, freshly ground black pepper, crushed tomatoes with juice, dried bay leaves