230 und pouring Recipes

extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

caster sugar, water, butter, pouring cream, mixed nuts like almonds , walnuts and pecans

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

honey, pouring cream, walnuts , roasted, orange rind, finely grated (finely grated rind of 1 orange)

milk, egg yolks, caster sugar, honey, pouring cream, blackberries

sheet frozen puff pastry, diced sweet potatoes (or pumpkin), olive oil, bacon, diced, eggs, pouring cream, shredded tasty cheese, dried sage, fresh ground pepper

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

cheeks frozen mangoes, thawed, mango nectar, lemon juice, coconut milk (not cream), pouring cream, caster sugar (fine sugar), gelatin powder

eggs, well beaten, milk, sugar, vanilla, all-purpose white flour, baking powder, salt, oil, cream-style cottage cheese, eggs, well beaten, salt, sugar, chopped dill, sweet cream , to pour over pancakes (just to cover in 1 layer)

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing

caster sugar, punnets strawberries, hulled , sliced widthways, raspberries, vanilla ice cream, pouring cream, white chocolate, finely chopped, cognac (optional) or 1 tbsp brandy (optional)