117661 uncle josh famous chicken Recipes

chicken breasts, cooked and shredded, cooked wild rice (1/2 cup or 8oz dry ), butter, chopped celery, diagonally sliced carrot, chopped onion, chopped green bell pepper, chopped red bell pepper, frozen corn, thawed (white or yellow ), sliced mushrooms, chopped jalapeno pepper, butter , plus, butter, flour, chicken broth (1 gallon), chopped fresh parsley, salt, black pepper, white pepper, ground nutmeg, cayenne, heavy whipping cream, almonds, toasted (6oz)

uncle bens wild rice , cooked as directed, broccoli, cooked , until just tender you could also use frozen, cooked chicken, shredded mozzarella cheese, fresh mushrooms, sliced, mayonnaise, cream of celery soup, dried mustard, curry powder, dried breadcrumbs, parmesan cheese, grated, butter, melted

fresh bone-in chicken, russet potatoes, cut into 1/3-inch rounds, cold water, seasoned salt (no exceptions!), fine sea salt, citric acid (or 3 tbsp white vinegar), pre-sifted all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoned salt (no exceptions!), ground black pepper, accent seasoning, ground turmeric, cayenne pepper, paprika, pure canola oil

boneless skinless chicken breasts, cubed, oil, salt, pepper, cumin, chili pepper flakes, bell peppers, sliced, white onion, minced, mexican rotel, cilantro, kirby brand black beans, corn (canned or fresh ), flour tortillas, shredded mexican blend cheese, shredded lettuce, tomatoes, diced, sour cream, salsa

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

chicken wings, chopped fresh parsley, ground black pepper, white pepper, crated lime rind, chardonnay wine, lime juice

uncle ben long grain and wild rice blend (original recipe), cooked chicken, shredded, cream of celery soup, chopped pimiento, drained, onion, chopped, french style green beans, drained, mayonnaise, salt, fresh lemon juice (i add a little extra), shredded sharp cheddar cheese

cooked chicken, lettuce, shredded carrots, salt, ranch dressing, halved green grapes, croutons

chicken breasts, boiled (reserve stock), uncle ben s long grain and wild rice blend, with seasoning, hot sausage, chopped onions, fat-free condensed mushroom soup, breadcrumbs

whole chickens, cut up in 8 pieces, salt (more to taste), fresh ground black pepper (to taste), red bell pepper, chopped in large pieces, onion, thinly sliced, dry white wine, spaghetti sauce (you can now get pino s original sauce in many grocery stores), capers, drained, chopped fresh basil leaf, hot red pepper flakes , to taste

whole chicken (on the bone ), green chilies, sliced black olives, white onions or 1 yellow onion, colby cheese or 1 lb monterey jack cheese or 1 lb longhorn cheese, sour cream, dozen small flour tortillas, salt, vegetable shortening

shredded cooked chicken, lettuce, tomato, cheese, celery, chives, olive oil

chicken halved, chopped parsley, fresh lemon juice, olive oil, red wine vinegar, dries oregano, minced garlic, salt and pepper to taste

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, softened butter, hot sauce

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

chicken wings, honey, dark vinegar, dark brown sugar, eggs, flour, yellow mustard, kentucky bourbon, horseradish

chicken wings, hot sauce, cajun spice, cayenne pepper, garlic powder, oil, for frying, buffalo sauce , recipe follows, thai dipping sauce , recipe follows