132035 uncle easy tasty chicken breasts Recipes

boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil

boneless skinless chicken breasts, an onion, mushrooms (i prefer cremini), butter or margarine, grand marnier, salt and pepper (to taste), flour, oil

chicken breasts, plain yogurt, tarragon, fat garlic cloves, freshly crushed sea salt, freshly crushed pepper, lime , juice of, butter (1 sq inch/2cm sq)

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

boneless chicken breast, flour, salt , to taste, white pepper , to taste, butter, vegetable oil, white wine, lemon juice, chopped fresh parsley

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

chicken breasts, salt, paprika, butter, onion, minced, white wine, garlic powder, mushroom, sliced, butter, sour cream, almonds, toasted

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

chicken breasts (skinned and deboned), fresh lavender (chopped finely), ground almonds (or almond or pistachio mix), egg, salt

mayonnaise, fresh lime juice, hot spanish smoked paprika, garlic clove, pressed, extra virgin olive oil, plus more, extra virgin olive oil , for brushing on roll, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), boneless skinless chicken breast halves, cut crosswise in half (8 oz each), sourdough rolls, lightly packed watercress or 3 cups arugula

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

saffron (about 15 threads ), extra virgin olive oil, fresh lemon juice, honey, mild , such as clover, lemon zest, freshly grated, crushed red pepper flakes, garlic clove, crushed and peeled, kosher salt, sun-dried tomato packed in oil, drained, very coarsely chopped, green olives, pitted , such as manzanilla, flat leaf parsley, fresh, loosely packed coarsely chopped, chicken breasts, split skin-on bone-in (3 - 31/2 lb), black pepper, freshly ground

chicken breasts, kosher salt, pepper, carrot juice, orange juice, pear juice, apple cider vinegar, minced ginger, minced garlic clove, sriracha hot chili sauce

parmesan cheese, fresh thyme, skinless chicken breasts (preferably free range or organic), fresh ground black pepper, lemon, prosciutto, olive oil

granulated sugar, onion, finely minced, fresh ginger, minced, ground allspice, cayenne pepper, ketchup, blueberries, salt, black pepper, boneless chicken breast, vegetable oil

chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam