141192 uncle bill tie asparagus alfredo sauce Recipes

white rice, cooked, alfredo sauce mix, frozen cooked shrimp, thawed, marinated artichoke, drained and quartered, sliced mushrooms

penne pasta, ground beef, green onions, sliced, refrigerated alfredo sauce, italian plum tomatoes, quartered and sliced, fresh basil, chopped

boneless skinless chicken breasts, sliced, links hot italian sausages, sliced, alfredo sauce, italian dressing, olive oil, sweet onion, sliced, sweet peppers, sliced, sliced mushrooms, garlic, minced, parmesan cheese, sour cream, crushed red pepper flakes

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

extra virgin olive oil, garlic cloves, tomatoes, yellow squash, sliced and quartered, zucchini , sliced into half moons, sweet onion , slivered, fresh mushrooms, sliced, chopped fresh basil, salt, black pepper, surimi, loosely chopped (imitation crab), alfredo sauce, green onion, sliced, grated parmesan cheese, fettuccine

boneless chicken breasts, chicken marinade, fettuccine, alfredo sauce

uncooked lasagna noodles, alfredo sauce, milk, dried oregano leaves, chicken, cooked and coarsely chopped, artichoke hearts, drained and chopped, chopped red bell pepper, onion, finely chopped, garlic clove, pressed, mozzarella cheese, shredded (12oz), crumbled feta cheese, fresh baby spinach leaves , packed (about 4 oz)

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

rhodes dinner rolls, thawed to room temperature, alfredo sauce, chopped cooked chicken, seasoned with garlic salt & fresh ground pepper, chopped green onions, grated gruyere cheese, red pepper , strips, fresh basil

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

fettuccine pasta (more or less if desired), olive oil, alfredo sauce (or more ), artichokes , hearts (or more), minced garlic or 1 -2 crushed garlic clove, lemon pepper, olive oil

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted

boneless skinless chicken breasts, alfredo sauce, whole kernel corn, drained, peas, drained, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

pillsbury refrigerated classic pizza crust, garlic alfredo sauce, frozen spinach (thawed and squeezed dry ), mozzarella cheese, shredded, parmesan cheese

italian sausages (casings removed, can use 2 lb), oil (can use more ), cayenne pepper (optional), fresh minced garlic, onion, chopped, roasted red peppers, drained and chopped, frozen spinach, cream-style cottage cheese, ricotta cheese, fresh minced garlic (no more than 1 tsp or it will overpower the other ingredients!), egg, slightly beaten, grated parmesan cheese, shredded mozzarella cheese, seasoning salt (or use 1/4 to 1/2 tsp white salt or to taste), black pepper, alfredo sauce (reduced-fat is okay), lasagna noodles (cooked and tossed gently with 1 tbsp oil to prevent sticking), shredded mozzarella cheese, divided (can use more ), grated parmesan cheese

grated lemon zest, black pepper, salt, boneless skinless chicken breast halve (i lb to an even thickeness), lemon juice, dijon mustard, alfredo sauce (2 cups homemade even better), hot cooked pasta

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder