120052 uncle bill make chicken Recipes

chicken broth, skinless, boneless chicken breast halves, onion, quartered, chopped carrots, turnip, chopped, stalks celery, chopped, salt, ground black pepper, frozen french-cut green beans, converted rice (such as uncle ben s), cream cheese

chicken broth, chopped onion, chopped celery, green bell pepper, garlic cloves, oregano, basil, chili powder, garlic salt, cumin, ground beef round or 1/2 lb ground sirloin, rice (brown ), diced tomatoes (goya if possible), ground black pepper, red cayenne pepper, olive oil (spanish if possible), tomato paste

chicken breasts, cooked and chopped, cheddar cheese, shredded, celery, chopped, green pepper, chopped, onion, chopped, mayonnaise, uncle bens wild rice

boil-in-bag brown rice (such as uncle ben s), butter, divided, chicken breast cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, refrigerated apple cider, dijon mustard, chopped pecans, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, uncle ben s chicken rice pilaf mix, cooked, garlic, minced, frozen mixed vegetables , broccoli green beans mushrooms & red peppers, onion, cut into wedges, shredded carrot, bottled hoisin sauce

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

fast-cooking recipe long-grain and wild rice (such as uncle ben s), skinless, boneless chicken breast halves, all-purpose flour, dried rosemary, crushed, black pepper, olive oil, divided, baby carrots, chopped onion (1 medium), bottled minced garlic, water, fat-free , less-sodium chicken broth, coarsely chopped fresh spinach

chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices

chicken wings, chopped fresh parsley, ground black pepper, white pepper, crated lime rind, chardonnay wine, lime juice

uncle ben long grain and wild rice blend (original recipe), cooked chicken, shredded, cream of celery soup, chopped pimiento, drained, onion, chopped, french style green beans, drained, mayonnaise, salt, fresh lemon juice (i add a little extra), shredded sharp cheddar cheese

chicken breasts, boiled (reserve stock), uncle ben s long grain and wild rice blend, with seasoning, hot sausage, chopped onions, fat-free condensed mushroom soup, breadcrumbs

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, softened butter, hot sauce

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

chicken wings, honey, dark vinegar, dark brown sugar, eggs, flour, yellow mustard, kentucky bourbon, horseradish

chicken wings, hot sauce, cajun spice, cayenne pepper, garlic powder, oil, for frying, buffalo sauce , recipe follows, thai dipping sauce , recipe follows

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.