57127 uncle bill loin soup Recipes

uncle ben s chicken-flavored wild rice, water, frozen broccoli, thawed, carrot, shredded, dried onion flakes, cream of chicken soup, cream cheese, cubed

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

uncle ben s brown and wild rice and mushrooms, cream of mushroom soup (family size), mushroom stems and pieces, drained, evaporated milk (not sweetened condensed !), whole milk

tuna , packed in water,drained, cream of mushroom soup, condensed, egg noodles, cooked, diced onion, diced celery, sliced mushrooms, drained, frozen peas, milk, dry sherry, butter, garlic powder, sweet hungarian paprika, grated parmesan cheese, durkee fried onions

pork loin chops, salt and pepper, flour, onion, chopped, crushed garlic, stalk celery, finely chopped, mushrooms, sliced, butter, cream of celery soup, milk, grated parmesan cheese or 1/2 cup cheddar cheese, chopped parsley, to serve

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

macaroni, ea hard boiled eggs, chopped; or more or none, red bell peppers, chopped, green bell pepper, chopped ; optional, chopped green onions, ea onion, medium; diced, stalk celery, diced (optional); or more, ea parsley, 1/4 bunch; cut finely, olive oil, mayonnaise, buttermilk, vinegar, dry vegetable soup mix or more ; onion soup optional, shrimp for decoration with paprika, relish, ea parsley stems with leaves, pickle juice, mustard djion type wet, celery salt, poatato salad seasoning salt

bacon, diced, onion, diced, low-fat cream of potato soup, low-fat cream of chicken soup, milk (can use skim), diced velveeta cheese, cooked wild rice

eggs, beaten, all-purpose flour, dried thyme, dried basil, dried parsley, paprika, salt, ground black pepper, garlic powder, boneless skinless chicken breast halves, butter, condensed cream of mushroom soup, condensed chicken broth, dry white wine, lemon, juiced, sliced mushrooms, chopped fresh parsley, capers, grated lemon zest

instant rice, condensed cream of chicken soup, water, lemon pepper to taste, lemon and herb seasoning to taste, ground cumin to taste, dried thyme to taste, skinless, boneless chicken breast halves

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper

kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar

olive oil to saute, loin lamb chops , trimmed of excess fat, flour for dusting, pitted sliced olives (cured or kalamata or good green ones), coarsely chopped, dried or fresh oregano to taste, fresh lemon juice or to taste, salt and crushed red pepper