23195 uncle bill jumbo deep shrimp Recipes

unpeeled, jumbo raw shrimp (about 2 lb.), wooden or metal skewers, cilantro-lime marinade, halloumi cheese, cut into 1 1/2-inch cubes, watermelon cubes, fresh cilantro leaves , torn, fresh mint leaves , torn

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

peanut oil, for frying, shrimp, jumbo, peeled and deveined, panko breadcrumbs , japanese bread crumbs, sweetened coconut, shredded, eggs, salt, pepper, all-purpose flour, onion powder, garlic powder, granulated

jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, limes , juice of (about 1/4 cup), extra virgin olive oil, kosher salt, plus additional for seasoning, fresh ground black pepper, garlic clove, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves

jumbo raw shrimp, tail-on, deveined and shelled, fresh cilantro, chopped coarsely, garlic, minced, juice of 1 lime, grated lime zest, tequila (if none available, cooking white wine works beautifully!), coarse ground black pepper, unsalted butter

jumbo/large shrimp peeled and deveined, sugar, lemon juice, olive oil, original spice blend, bacon i prefer peppered bacon

unpeeled, jumbo fresh shrimp, butter, olive oil, onion, minced, garlic cloves, minced, dry white wine, clam juice, tomatoes, peeled and chopped, salt, dried oregano, freshly ground pepper, feta cheese, crumbled, chopped fresh parsley

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives

bacon , cut in half lengthwise, butter, melted, garlic, pressed, grated parmesan cheese, lemon juice, monterey jack cheese , cut into 14 (1 1/2 strips), unpeeled, jumbo fresh shrimp

unpeeled jumbo fresh shrimp, dark sesame oil, divided, peeled, minced gingerroot, garlic, minced, shredded chinese cabbage, salt, capellini (angel hair pasta), uncooked

jumbo shrimp, peeled, deveined and rinsed (approx . 2 lb), olive oil, soy sauce, lime juice, chopped cilantro, minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat), light brown sugar, splash grand marnier, splash tequila

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder (can use 1 teaspoon), seasoning salt (can use more salt if desired) or 1/2 tsp white salt (can use more salt if desired), ground black pepper or 1/2 tsp lemon pepper, cayenne pepper (optional or to taste), melted butter, slightly cooled, oil, fresh lemon juice, fresh garlic cloves (very finely minced , about 1 tbsp, must be very finely minced or use 1 tsp garlic powder), jumbo fresh shrimp (peeled and deveined leaving tails intact), lemon wedge

shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper

jumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro