1598 unbelievable agave Recipes

almonds (you may blanch to remove skins if you like), water, honey (or agave syrup or maple syrup)

olive oil, onion, chopped, tart apple, peeled, cored, chopped, curry powder, garlic clove, cauliflower, chopped (1 large head ), vegetable broth, honey or 1 tsp agave nectar, rice wine vinegar

extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)

oat bran (use toasted for more flavour), flour, whole wheat flour, baking powder, baking soda, cinnamon (original calls for 1/2ts but i like it better this way), nutmeg, salt, egg, applesauce, low-fat plain yogurt, oil (mixed with 1 tbsp applesauce), applesauce, honey or 3 tbsp agave nectar, apple, chopped (1 apple), pecans , chopped (optional, i leave them out), cinnamon sugar, for sprinkling (optional)

strawberries or 1 cup raspberries, lemon juice, lime juice, superfine sugar, salt, agave tequila, triple sec, chambord raspberry liquor (or raspberry liquer)

unsweetened cocoa powder, cornstarch, sea salt, soymilk (plain or vanilla), agave nectar or 1/2 cup honey, vanilla extract

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

soymilk, safflower oil, cider vinegar, dry mustard, agave nectar, hot sauce, sea salt, fresh ground black pepper

amaranth, water, coconut milk, honey or 2 tbsp agave nectar, cinnamon

olive oil, vegetable oil, wine vinegar, garlic cloves, dijon mustard, salt, fresh coarse ground black pepper, agave (optional) or 1 -2 tsp honey (optional)

smooth peanut butter (i use natural peanut butter- and you could try chunky), honey or 1 cup agave nectar (the nectar s a perfect vegan alternative) or 1 cup corn syrup, carob powder , sifted (sift then measure), sesame seeds, dried shredded coconut

carrots, onion, cider vinegar, honey (desjardins recommends laurentian, vegans use agave), cumin seed, turmeric, raisins (optional)

garlic cloves, chopped, fresh ginger, peeled and chopped, water , as needed to blend, tahini, smooth peanut butter, soy sauce, dry sherry, rice wine vinegar, agave nectar or 1/4 cup brown sugar or 1/4 cup honey, hot chili oil, dark sesame oil, ground black pepper, cayenne pepper, lo mein noodles or 1 lb spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, white and green parts, sliced diagonally

black beans, quinoa, cooked (about 1 cup uncooked makes 3 cups cooked !), red pepper, chopped, red onion, minced, cilantro, lime juice, red wine vinegar, agave nectar (or some other natural sweetner), olive oil, cumin, salt & pepper

strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped

oats (gr , whole), almonds, raisins, agave nectar (or maple syrup), cashews

water, boiling, mint leaves, fresh, loosely packed, green tea leaves (4-6 tea bags), lemon juice (more , to taste) or 1 tbsp lime juice (more, to taste), honey or agave nectar, to taste

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)