52448 unas cheddar machine dough Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

water or 1 cup milk, margarine or 1 tbsp butter, grated cheddar cheese, sugar, salt, bread flour, yeast

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast

sliced asparagus (about 1 lb), diced red potato, all-purpose flour, paprika, salt, ground red pepper, garlic clove, minced, fat-free milk, shredded reduced-fat sharp cheddar cheese (such as cracker barrel), diced lean smoked ham, sliced green onions, sheets frozen phyllo dough, thawed, butter or stick margarine, melted

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water

beer, salt, sugar, bread flour, buttermilk, powder, shredded aged sharp cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp rapid rise yeast

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )