61343 una beer bread bread cycle Recipes
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Beer Breadself-rising flour (sifted or unsifted), sugar and1 Moreself-rising flour (sifted or unsifted), sugar, beer, room temperature1 hour 10 min, 3 ingredients
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Beer Breadwhite or whole wheat flour, baking powder, sugar and2 Morewhite or whole wheat flour, baking powder, sugar, whole egg, beer5 ingredients
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Beer Breadself-rising flour, eggs, beer 1 can warmed to room temp and1 Moreself-rising flour, eggs, beer 1 can warmed to room temp, sugar4 ingredients
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Beer Bread (Sourdough Bread, Rolls, or Pizza Crust )warm water, sugar, instant potato flakes and7 Morewarm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour48 hour 30 min, 10 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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Cheesy Beer Fondue With Cracked Wheat Beer Breadbutter, all-purpose flour, lager beer and12 Morebutter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves1 hour 20 min, 15 ingredients
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Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)water (70o to 80of), light beer or 3/4 cup dark beer and10 Morewater (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast3 hour 20 min, 12 ingredients
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Norwegian Raisin-Beer Breadmilk, beer, butter or 1 tbsp margarine, bread flour and10 Moremilk, beer, butter or 1 tbsp margarine, bread flour, rye flour, gluten flour, brown sugar , packed, salt, ground cinnamon, ground ginger, pepper, active dry yeast or 1 tsp bread machine yeast, dark raisin14 ingredients
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Savory Beer Bread for the Bread Machineflat beer (i used yuengling lager), water, butter, cut up and7 Moreflat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast2 hour 10 min, 10 ingredients
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Beer Based Cheese Fondubeer, sharp cheddar cheese shredded, swiss cheese shredded and9 Morebeer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)15 min, 12 ingredients
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