61343 una beer bread bread cycle Recipes

  • Beer Bread
    self raising flour, beer (340ml), salt and
    2 More
    self raising flour, beer (340ml), salt, olive oil or any vegetable oil, sweetcorn (400g)
    1 hour , 5 ingredients
  • Beer Barrel Caraway Rye Bread
    beer (any kind , wheat beer or bock is good), sugar and
    10 More
    beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt
    2 hour , 12 ingredients
  • Sourdough Malt Beer Bread
    sourdough starter, white bread flour, rye flour, water and
    6 More
    sourdough starter, white bread flour, rye flour, water, malt beer, salt, brown sugar , packed, butter, melted, rye flour, white bread flour
    20 hour , 10 ingredients
  • Sourdough Beer Bread (Bread Machine)
    sourdough starter, water, flat beer, vegetable oil and
    4 More
    sourdough starter, water, flat beer, vegetable oil, bread flour, salt, sugar, yeast
    3 hour 5 min, 8 ingredients
  • Easy Beer Bread Easy Beer Bread
    beer, self-rising flour, sugar
    3 ingredients
  • Beer Bread Beer Bread
    self-rising flour (sifted or unsifted), sugar and
    1 More
    self-rising flour (sifted or unsifted), sugar, beer, room temperature
    1 hour 10 min, 3 ingredients
  • Beer Bread Beer Bread
    white or whole wheat flour, baking powder, sugar and
    2 More
    white or whole wheat flour, baking powder, sugar, whole egg, beer
    5 ingredients
  • Beer Bread Beer Bread
    self-rising flour, eggs, beer 1 can warmed to room temp and
    1 More
    self-rising flour, eggs, beer 1 can warmed to room temp, sugar
    4 ingredients
  • Beer Bread Beer Bread
    self-rising flour, sugar, light or dark beer
    3 ingredients
  • Beer Bread Beer Bread
    self rising flour, beer, egg, sugar
    4 ingredients
  • Beer Bread Beer Bread
    self-rising flour, sugar, beer
    3 ingredients
  • Beer Bread (Sourdough Bread, Rolls, or Pizza Crust ) Beer Bread (Sourdough Bread, Rolls, or Pizza Crust )
    warm water, sugar, instant potato flakes and
    7 More
    warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour
    48 hour 30 min, 10 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Cheesy Beer Fondue With Cracked Wheat Beer Bread Cheesy Beer Fondue With Cracked Wheat Beer Bread
    butter, all-purpose flour, lager beer and
    12 More
    butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves
    1 hour 20 min, 15 ingredients
  • Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)
    water (70o to 80of), light beer or 3/4 cup dark beer and
    10 More
    water (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast
    3 hour 20 min, 12 ingredients
  • Norwegian Raisin-Beer Bread Norwegian Raisin-Beer Bread
    milk, beer, butter or 1 tbsp margarine, bread flour and
    10 More
    milk, beer, butter or 1 tbsp margarine, bread flour, rye flour, gluten flour, brown sugar , packed, salt, ground cinnamon, ground ginger, pepper, active dry yeast or 1 tsp bread machine yeast, dark raisin
    14 ingredients
  • Savory Beer Bread for the Bread Machine Savory Beer Bread for the Bread Machine
    flat beer (i used yuengling lager), water, butter, cut up and
    7 More
    flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast
    2 hour 10 min, 10 ingredients
  • Beer Based Cheese Fondu Beer Based Cheese Fondu
    beer, sharp cheddar cheese shredded, swiss cheese shredded and
    9 More
    beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)
    15 min, 12 ingredients




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