102247 umeboshi salad pickled ginger snap Recipes

flour, cinnamon, ginger, baking soda, salt, shortening (or a little less), white sugar, egg, molasses

finlandia vodka , blackcurrant fusion flavored, fresh ginger, grated, fresh lime juice, honey, apple juice

cold milk (fat free is ok), lemon instant pudding, nabisco ginger snaps

rice, cooked, rice wine vinegar, head lettuce, cucumber, sliced thin, avocado, thinly sliced, imitation crab meat, broken in 1 inch chunks, soy sauce, pickled ginger

soy sauce, pickled ginger, sesame oil, rice wine vinegar (or white wine vinegar), chili paste (or hot sauce of your preference), sugar (white or brown ), minced garlic, salt and pepper, english cucumbers (or seedless or regular), red onion, avocado, sesame seeds or 2 tbsp finely chopped peanuts

seasoned rice vinegar, sugar, sea salt , to taste, lime , juice, olive oil, black pepper , lots, garlic chives, sliced, jalapeno, minced fine, fresh herb (pick and mix your favorites of cilantro, basil parsley, thyme), cucumber, peeled , seeds removed and diced about 2 1/2 cups, cubed watermelon, sliced scallion, chopped pickled ginger , optional but yummy

white rice, seasoned rice vinegar, head lettuce, cucumber, avocado, imitation crabmeat, soy sauce, pickled ginger

sugar, ginger, eggs, butter, flour, chopped coconuts, vanilla

whipping cream or 1 envelope whipped topping, ginger snaps , crumbs

brown sugar, molasses, shortening, flour, salt, baking soda, ginger, cinnamon

mi-del brand ginger snaps, earth balance buttery sticks, melted, mori-nu firm silken tofu, tofutti better-than-cream-cheese, blonde unprocessed unbleached cane sugar, sea salt, vanilla extract, imitation butter flavoring, lemon , zest of, tapioca flour, silk soy coffee creamer

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

asian or sweet basil leaves, mint leaves, coriander sprigs, leaf lettuce (1 or more kinds), separated into leaves, scallions, trimmed, lime wedges, bird chiles, whole or minced, cucumber slices or chunks, bean sprouts, raw or briefly parboiled and drained, carrot and daikon pickled salad, recipe follows, pickled bean sprout salad , recipe follows, carrots, peeled, daikon radish, peeled, water, kosher salt, rice vinegar, sugar, mung bean sprouts (about 6 cups loosely packed), scallions or 8 smaller ones, trimmed, smashed flat with the side of a cleaver, sliced lengthwise into ribbons, and then cut crosswise into 2 to 3-inch lengths, kosher salt, sugar, rice vinegar, water

unsalted butter, room temperature, dark brown sugar (have used light brown), granulated white sugar, molasses (i use grandma s), egg, unbleached all-purpose flour, baking soda, ground ginger (yes, tablespoons ), ground cinnamon, ground allspice, salt, vanilla extract

butter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt

flour , all-purpose, ginger, baking soda, cinnamon, kosher salt, butter softened, margarine softened, whole eggs, sugar, molasses

shortening, sugar, divided, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon

water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)