103924 umeboshi rice pickled ginger peas Recipes

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

water, chicken stock, white rice, oil, garlic, crushed, fresh ginger, minced, shallots, thinly sliced, chili pepper flakes, chopped coriander

fresh squeezed tomato juice, beef broth, butter, salt to taste, grain white rice, drained canned peas, carrots, drained, frozen puff pastry, thawed, egg yolk, beaten

rice, white, frozen peas, chicken breast tenders , halved crosswise, cooking oil, bottled stir-fry sauce, packaged oven-roasted sliced almonds

rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

basmati rice, olive oil, black mustard seeds (or yellow if that s all you have), diced yellow onion, cardamom pods, cinnamon sticks, simmering water, kosher salt, fresh ground black pepper, fresh lime juice, frozen green pea

unsalted butter, yellow onion, chopped, garlic, minced, basmati rice, salt, ground black pepper, chicken stock, frozen peas, fresh parsley, finely chopped, fresh mint, finely chopped

grain rice, fresh ginger, cut into 1/4 inch slices plus 1 tsp minced, low-sodium chicken broth, chopped fresh cilantro, green onion, thinly sliced, extra-virgin or grapeseed oil, sesame oil, unseasoned rice vinegar (or to taste)

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

grain brown rice, water, ginger , cut into coins, kosher salt

dried chick peas , picked over and soaked for 3 hours or overnight, water, bay leaf, salt pork, rind removed, onion, finely chopped, garlic, finely chopped, yellow bell pepper, stemmed, seeded, and finely chopped, smoked slab bacon, rind removed and cut into 1/4inch dice, longgrain white rice, salt, freshly ground black pepper, dry sherry

boneless, skinless chicken breast, chopped carrots, chopped onions, water, grain rice, ground ginger, garlic powder, salt, ground black pepper, egg, percent milk

rice, carrots, green peas, fresh french beans, spring onions, chopped, salt, soya sauce, chinese salt (to taste)

frozen peas, cooked and drained, sliced mushrooms, velveeta cheese, cubed, cooked rice

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)

water, unsweetened light coconut milk, grain rice, uncooked, salt, fresh snow pea (bias-sliced 2 inches long)

vegetable oil, raw basmati rice, salt, sweet onion, chopped, water, frozen baby peas , or fresh peas blanched 3 minutes in boiling water