3469 ulu breadfruit smash Recipes

red boiling potatoes (about 4 small or 2 medium), frozen peas, unsalted butter, milk, scallion, chopped

rutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

superfine sugar, fresh mint, crushed ice, liquor (brandy, gin, rum or any whiskey), club soda, fresh mint for garnish

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

yellow cake mix, softened margarine, egg, chopped nuts, cream cheese, eggs, powdered sugar

red potatoes, small,skin on, sour cream, butter, milk, salt and pepper

potato, broccoli, chopped, diced onion, fat-free cottage cheese, dill weed, salt, pepper, fat free sour cream, cheddar cheese, shredded

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

butter, divided, stalks celery, finely chopped, onion, finely chopped, potatoes, washed well,unpeeled and cubed, salt and pepper, milk

turnip, parsnips, rutabaga, yukon gold potatoes, chevre cheese (on the sharp side), unsalted butter, chives, snipped, salt and pepper, to taste

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)