70180 ultra moist dill bread Recipes

water, cubes chicken bouillon, butter, dried dill weed (optional), garlic salt , or to taste, skinless, boneless chicken breast halves

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

warm water (110 degrees f/45 degrees cup), dill pickle, chopped, butter, softened, dried minced onion, dried parsley, dried dill weed, salt, bread flour, active dry yeast

warm milk, egg, butter, sugar, salt, bread flour, active dry yeast, butter, brown sugar, milk, chopped walnuts, butter, melted, brown sugar, ground cinnamon, chopped walnuts, raisins

ground turkey, dry bread crumbs, onion, finely chopped, green onion, chopped, egg, garlic, minced, parsley paste, worcestershire sauce, hot pepper sauce (such as tabasco), salt

butter, eggs, very ripe bananas, sour cream or 1 1/2 tbsp buttermilk, fresh lemon juice, sugar, flour, baking soda, baking powder, chopped nuts (optional)

brown sugar, eggs, vegetable oil, water, pumpkin puree, plain flour, baking soda, baking powder, salt, nutmeg, cinnamon, pumpkin pie spice, butter, brown sugar, milk, pecans, chopped

butter or 1/2 cup margarine, softened, sugar, eggs, slightly beaten, mashed very ripe banana (about 3 medium), vanilla extract, flour, baking powder, baking soda, salt, plain yogurt, chopped nuts, preferably toasted, wheat germ (optional)

eggs, beaten, buttermilk, vegetable oil, mashed banana (about 2-2 1/2 medium bananas), white sugar, all-purpose flour, baking soda, salt, chopped nuts (optional)

water, lemon juice, dried minced onion, dried parsley flakes, worcestershire sauce, garlic cloves, minced, dill seed, salt , optional, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

light brown sugar, softened unsalted butter, extra large eggs, vanilla, rum flavoring, cinnamon, milk, raisins (optional), white bread

butter or 12 tbsp, sugar, eggs, powdered milk or 3 tbsp milk, for a more moist loaf, vanilla, all-purpose flour, baking powder, salt

stalks celery, onions, butter, loaves bread, cut in to small squares, parsley, garlic powder

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

water (70o to 80o), canola oil, molasses, salt, king arthur unbleached bread flour, dried rosemary, crushed, active dry yeast, vegetable wild rice or cooked wild rice

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

salmon drained, fresh whole wheat bread crumbs (about 2 slices bread), egg lightly beaten, cooking onion and celery minced, chopped fresh dill or 1tsp dried, lemon zest grated, dried bread crumbs, vegetable oil