20577 ultra creamy cheesecake hint Recipes

crushed pretzels, butter, melted, cream cheese, sugar, creamy peanut butter, vanilla, eggs, peanut butter chips, semi-sweet chocolate chips, sour cream, creamy peanut butter, sugar, chopped unsalted peanuts

vanilla wafers, crushed, unsalted butter, melted, cream cheese, room temperature, sups sugar, fresh lemon juice, sour cream, cornstarch, all-purpose flour, eggs, room temperature, creamy peanut butter, chocolate chips or combo peanut butter and chocolate, creamy peanut butter, sour cream

crushed pretzels, butter, melted, cream cheese, softened, sugar, creamy peanut butter, vanilla extract, eggs, lightly beaten, peanut butter chips, semisweet chocolate chips, sour cream, creamy peanut butter, sugar, chopped unsalted peanuts

cream cheese, softened, white sugar, prepared graham cracker crust, sliced fresh strawberries

chocolate fudge cake mix with pudding (such as betty crocker triple ), butter, softened, cream cheese, softened, cream cheese flavored frosting (such as betty crocker rich and creamy), eggs, drops green food coloring, or as needed, drops creme de menthe candy flavoring (such as wilton), or as needed, dark chocolate and mint chips (such as nestle toll house and mint morsels)

yellow cake mix, eggs, butter flavored shortening, milk, chopped pecans, cream cheese, softened, eggs, sugar, vanilla extract

nonstick vegetable oil spray, bittersweet chocolate, finely chopped, unsalted butter, diced, sugar, eggs, vanilla extract, all purpose flour, salt, cream cheese, room temperature, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, sugar, eggs, heavy whipping cream, all purpose flour, bittersweet chocolate, chopped

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

graham crackers, crushed, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, half-and-half cream, eggs (or extra large), sour cream, vanilla, flour

reduced-fat honey graham crackers (crushed ), melted sweet creamy butter (salted), splenda sugar substitute, cake flour, salt, egg whites, nonfat milk, fat free cream cheese, vanilla extract

roll refrigerated peanut butter cookie dough, semi-sweet chocolate chips, butter, cream cheese, softened, creamy peanut butter, powdered sugar, cream or 1/2 cup half-and-half

pillsbury moist supreme lemon cake mix, margarine or 1/4 cup butter, softened, egg, pillsbury creamy supreme lemon frosting, cream cheese, softened, egg

peanut butter-filled chocolate sandwich cookies, divided, butter or 3 tbsp margarine, melted, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs

all-purpose flour, sugar, butter, slightly beaten egg yolk, vanilla, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, white sugar, flour, pure vanilla extract, eggs, heavy cream

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, smuckers caramel ice cream topping, creamy peanut butter, powdered sugar, vanilla, ground cinnamon, freshly grated nutmeg or 1/8 tsp regular ground nutmeg, honey roasted peanuts

pretzels (crushed ), butter (melted ), cream cheese (5 packages), sugar, peanut butter (creamy ), vanilla, eggs (jumbo ), peanut butter chips, semi-sweet chocolate chips, sour cream, peanut butter (creamy ), sugar, chopped unsalted peanuts

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

unsweetened chocolate, chopped, unsalted butter, cut into small pieces, flour, baking powder, eggs, light brown sugar, vanilla, semisweet chocolate, finely chopped, cream cheese, softened, light brown sugar, eggs, sour cream, creamy peanut butter, flour, sour cream, sugar