193611 ultra creamy mac and cheese Recipes

unsalted butter, cut into pieces and softened, plus additional for coating dish, uncooked elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), cream cheese, cubed, half-and-half, eggs, sour cream, salt, cayenne pepper (optional), fresh ground pepper

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

nonfat cottage cheese or 1/2 cup low fat cottage cheese, low-fat milk (more as desired), salt & freshly ground black pepper, freshly grated parmesan cheese, plus additional for the table, extra virgin olive oil, pasta (such as penne, fusille, spaghetti, fettucine)

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

ground graham cracker crumbs, unsalted butter, melted, sugar, salt, cottage cheese, cream cheese, softened, dark brown sugar, eggs, flour, pack pumpkin, ground ginger, ground cinnamon, brandy, ground nutmeg, cream, pecan halves, toasted, chopped crystallized ginger

sugar, chocolate wafer cookies from 1 9-oz package, unsalted butter, melted, three 8-oz packages cream cheese, at room temperature, eggs, sour cream, all-purpose flour, vanilla extract, chopped semisweet chocolate, melted and cooled slightly, pure almond extract, white and semisweet chocolate curls, for garnish

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

dry large elbow macaroni, uncooked, diced tomatoes, drained, baking soda, margarine, all-purpose flour, milk, shredded sharp cheddar cheese, chopped fully cooked lean ham, salt, ground black pepper

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded