118810 ultimate yummiest ever chicken Recipes

chicken breast tenders, garlic powder, chili powder, paprika, all-purpose flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumbers, bottled ranch dressing, chilled, sub buns, split, red bibb lettuce leaves, stalks celery, sliced in thin strips, crumbled blue cheese

boneless skinless chicken breast halves, butter, mozzarella cheese, taco seasoning, diced onion, diced tomatoes with green chilies, enchilada sauce, chili powder, garlic powder, diced olives

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

chicken drummettes, brown sugar, dry mustard, marsala wine, soy sauce, garlic cloves, minced, onion powder, salt and pepper

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

whole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk

chicken breasts, diced, full fat natural yoghurt, tandoori curry paste, butter, onions, sliced, garlic cloves, crushed, grated fresh ginger, bay leaves, salt, turmeric, garam masala, ground cumin, ground coriander, paprika, tomato passata, water

light sour cream, light cream cheese, softened, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, diced cooked chicken, grated sharp cheddar cheese (about 8 oz), flour tortillas, enchilada sauce (your recipe or mine enchilada sauce enchilada sauce or prepared canned sauce), chopped fresh cilantro (optional)

chicken breasts (skin on and bone in , about 2 lbs.), stalks celery, cut in half, garlic cloves, peeled, yellow onion, cut in half, baby carrots, cut in half, fresh oregano, extra virgin olive oil, jalapeno pepper, seeded and minced (about 4 tsps.), chopped oregano leaves, red potatoes or 1 1/2 lbs purple potatoes, cut into bite-size pieces, tomatoes, seeded and chopped (about 2 cups), salt and pepper, to taste

boneless skinless chicken breast halves, and fat removed, toasted sesame oil, soy sauce, lemon , juice of, red pepper flakes, dijon mustard, dry white wine, garlic, minced, garlic, toasted sesame oil, soy sauce, sherry wine vinegar, olive oil, sliced red onion ring, sugar snap peas, craisins, fresh ground black pepper, fresh lettuce (not iceburg)

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

boneless skinless chicken breast, in 1/2 inch chunks, rotel, low-fat flour tortillas, low-fat monterey jack cheese, low-fat cheddar cheese

dried bay leaf, crushed, brown sugar , packed tight, fine sea salt, black pepper, paprika, cayenne pepper, ketchup, red hot sauce, bud light beer, white vinegar, bud light beer, whole chickens

chicken breast halves, bell pepper, coarsely chopped, onion, coarsely chopped, stalk celery, coarsely chopped, salt and pepper, stalks celery, finely chopped, eggs, boiled chopped, fresh lemon juice, sauce, mayonnaise (or enough to moisten), sugar, capers, sliced ripe olives (to garnish ), salt and pepper (again, to taste)

peanut butter, coconut milk, lime juice, soy sauce, red curry paste, garlic cloves, minced, grated fresh ginger, chicken broth

butter, chopped yellow onion, garlic clove, minced (or 2), mushroom, trimmed and sliced, fresh lemon juice, all-purpose flour, chicken stock (or low-sodium chicken broth), soy sauce, diced cooked chicken, half-and-half or 1 1/4-1 1/2 cups whole milk, dry white wine, salt, dried thyme, white pepper, sour cream, for topping

chicken breast, olive oil, onion, minced garlic, green chilies, cumin, oregano, cayenne pepper, chicken broth, monterey jack cheese, great northern beans