177316 ultimate sour cream cranberry streusel bundt Recipes

sugar, all-purpose flour, butter, melted, poppy seeds, all-purpose flour (about 9 oz), sugar, baking powder, baking soda, salt, fat-free buttermilk, butter, melted, grated orange rind, vanilla extract, egg, lightly beaten, reduced-fat sour cream

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, brown sugar, ground cinnamon, chopped pecans

all-purpose flour, sugar, baking soda, salt, egg, slightly beaten, sour cream, milk, vegetable oil, raw cranberries, chopped or whole , your preference, sugar

brown sugar, sugar, ground almonds, ground cinnamon, all-purpose flour, butter, room temperature, vanilla, egg yolks, sour cream, almond extract, vanilla, all-purpose flour, sugar, baking soda, baking powder, salt, almonds, blanched , slivered, butter, room temperature, frozen cranberries

butter, melted, white sugar, eggs, slightly beaten, vanilla extract, all-purpose flour, baking soda, salt, sour cream, dried cranberries, bananas, mashed

unsalted butter, softened, granulated sugar, eggs, vanilla extract, orange zest, minced, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), granulated sugar, all-purpose flour, half-and-half cream, unsalted butter, softened, vanilla extract

unsalted butter, at room temperature, for pan, vanilla crumb, all-purpose flour, baking powder, fine sea salt, unsalted butter, granulated sugar, zest of 1 orange, eggs, pure vanilla extract, sour cream, cranberries, fresh or frozen

dried cranberries, amaretto (almond-flavored liqueur), fat-free evaporated milk, carton low-fat sour cream, dry yeast (1 package. ), warm water (100 to 110 ), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisin, almonds, powdered sugar, fat-free evaporated milk, almond extract

dried cranberries, amaretto (almond-flavored liqueur), evaporated fat-free milk, carton low-fat sour cream, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisins, almonds, powdered sugar, evaporated fat-free milk, almond extract

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

butter, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped cranberries, white sugar, brown sugar, all-purpose flour, chopped almonds, butter, ground cinnamon

flour, sugar, baking powder, baking soda, salt, eggs, melted butter, sour cream, almond extract, sliced almonds, whole berry cranberry sauce

broccoli, bacon, pistachios, craisins, cranberry sauce, sour cream, salt and pepper

frozen puff pastry, thawed, chopped cooked turkey, mayonnaise, sour cream, cranberry sauce, dried ginger

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)