2284 ultimate marsala Recipes

skinless boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, cooking oil, prosciutto, thinly sliced, porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

marzetti ultimate blue cheese dressing, boneless skinless chicken breasts, salt and black pepper, paprika, olive oil, divided, granny smith apple, cored and sliced, sliced celery, sliced shallots or red onions, clean baby spinach leaves, toasted pine nuts

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

dried calimyrna figs, stemmed, coarsely chopped, dry marsala, water, golden brown sugar, cinnamon sticks, all purpose flour, sugar, fennel seeds, salt, unsalted butter, room temperature, eggs, vanilla ice cream

apple cider, dry marsala, golden delicious apples, golden brown sugar, golden raisins, ground nutmeg, unsalted butter, vanilla ice cream, almond biscotti

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

pork butterfly steaks, marsala, cream, butter, olive oil, plain flour, chives, salt , to taste, pepper , to taste

olive oil, onion, diced, garlic, chopped, fresh mushrooms, sliced, flour, marsala wine, beef stock, salt & pepper

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

butter, mushrooms, sliced, flour, marsala wine or 1/2 cup white wine, heavy cream, flat leaf parsley, chopped, salt and pepper, grain rice, rotisserie chicken, chopped, parmesan cheese, grated

boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)