35303 ultimate macaroni ham casserole Recipes

velveeta cheese, quality sharp cheddar cheese, shredded, breadcrumbs, butter, onion, flour (heaping don tsp level), dry mustard, worcestershire sauce, salt , then season to taste, pepper, whole milk, elbow macaroni, virginia ham, diced (optional)

macaroni, cooked, canned ham, chopped (or a small can of hormel type shredded), celery, chopped, onion, finely chopped, sweet pickle relish, muenster cheese, cubed, mayonnaise

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

macaroni and cheese, condensed cream of celery soup, undiluted, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , optional

cooked ham, diced, onion, minced, oil, cream of broccoli soup, deluxe macaroni & cheese dinner mix, italian breadcrumbs

american cheese, diced, white sauce, boiled macaroni, cooked ham, diced, hard-boiled eggs, sliced, breadcrumbs, buttered with, butter

elbow macaroni, ham, chopped, cream cheese, butter (no substitutions), eggs, butter, melted, milk, lemon peel, finely chopped, nutmeg

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, grated sharp cheddar cheese, grated extra sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

cavatappi pasta or 8 oz macaroni, kosher salt, unsalted butter, shallot, finely chopped, all-purpose flour, dry white wine, half-and-half, gruyere, grated, gouda cheese, grated, dijon mustard, cayenne, nutmeg, butter, kosher salt, sourdough bread , torn into large pieces

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese

macaroni (1lb bag), ham (1/2lb), canned jalapenos (about 6), corn, mayo (about 5 full spoons), pepper (to taste), salt (to taste)

macaroni and cheese mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), condensed cream of celery soup, undiluted, canned tuna, drained and flaked, milk, shredded cheddar cheese

macaroni and cheese, butter, milk, cream of mushroom soup, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , or to taste (optional), bread crumbs, butter, melted, dried dill weed , or to taste (optional)

ham, potatoes, cheddar cheese, milk, season salt, celery salt

macaroni (i prefer whole wheat), stewed tomatoes (i use whole and chop them myself), cream of mushroom soup, ground turkey (though my dad uses beef), garlic clove, minced, onion, chopped, sage, summer savory (the staple of east coast cooking!), thyme, salt and pepper