Easy Macaroni Tuna Casserole Recipe

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Easy Macaroni Tuna Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  3. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  4. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  5. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.87 Kcal (1134 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 61.91mg 21%
Sodium 215.03mg 9%
Potassium 109.25mg 2%
Total Carbs 8.94g 3%
Sugars 2.14g 9%
Dietary Fiber 0.45g 2%
Protein 8.47g 17%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 308.53 Kcal (1292 kJ)
Calories from fat 230.47 Kcal
% Daily Value*
Total Fat 25.61g 35%
Cholesterol 70.52mg 21%
Sodium 244.93mg 9%
Potassium 124.45mg 2%
Total Carbs 10.18g 3%
Sugars 2.44g 9%
Dietary Fiber 0.51g 2%
Protein 9.65g 17%
Vitamin C 1mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 217mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 7

Good Points

  • saturated fat free

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