27930 ultimate delight cookies Recipes

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulfured molasses, extra-large egg, at room temperature, chopped crystallized ginger (6 oz), granulated sugar , for rolling the cookies

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, extra-large egg, at room temperature, chopped crystallized ginger, sugar , for rolling cookies

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white sugar, butter flavored shortening, eggs, light corn syrup, vanilla extract, all-purpose flour, baking powder, baking soda, salt

unbleached all-purpose flour (6 1/4 oz), baking powder, baking soda, table salt, rolled oats , old-fashioned (3 1/2 oz), toasted pecans, chopped (4 oz), dried tart cherry, chopped coarse (5 oz), bittersweet chocolate , chopped into chunks about size of chocolate chips (about 3/4 cup), unsalted butter , softened but still cool (1 1/2 sticks), brown sugar, preferably dark (10 1/2 oz), egg, vanilla extract

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

butter, melted and cooled, sugar, brown sugar, eggs, beaten, oats (uncooked oatmeal), crushed corn flakes, flour, baking powder, baking soda, salt, vanilla, sweetened flaked coconut (optional), raisins (optional), toffee pieces (optional), chocolate chips (optional), chopped walnuts (optional)

semi-sweet chocolate chips, unsweetened chocolate, butter, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla, chopped nuts, semisweet chocolate, melted

sugar, butter flavor shortening or 1 cup butter, stick, eggs, pancake syrup, vanilla essence, all-purpose flour, baking powder, baking soda, salt

crisco, shorttening, sugar, egg whites, nonfat milk, vanilla extract, all-purpose flour, baking powder, salt

butter flavored shortening, brown sugar, milk, vanilla, egg, flour, salt, baking soda, chocolate chips, walnuts, cinnamon

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

betty crocker sugar cookie mix, unsweetened baking cocoa, butter or 1/2 cup margarine, melted, egg, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, vanilla, salt, whipping cream, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, pumpkin pie spice, baking soda, unsalted butter, dark brown sugar, unsweetened pumpkin puree, eggs, vanilla extract, white chocolate chips, pecans, chopped and toasted