Directions:
- Heat oven to 350°F
- Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch).
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press about 1 tablespoon dough into each foil cup.
- Bake 8 to 9 minutes or until puffy and set.
- Cool completely, about 30 minutes.
- Remove from pan.
- In small bowl, mix filling ingredients until well blended.
- Press about 1 teaspoon mixture on top of each cooled cookie.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat.
- Stir in 1 cup of the chocolate chips.
- Refrigerate about 30 minutes or until cooled.
- Spread about 2 teaspoons chocolate mixture over each cookie cup.
- Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag.
- Microwave on High 30 to 60 seconds or until softened; knead to mix.
- Cut off small tip from one corner of bag.
- Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.22 Kcal (3706 kJ) | ||
| Calories from fat | 543.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 89.23mg | 30% | |
| Sodium | 418.88mg | 17% | |
| Potassium | 824.7mg | 18% | |
| Total Carbs | 80.69g | 27% | |
| Sugars | 47.37g | 189% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 491.25 Kcal (2057 kJ) | ||
| Calories from fat | 301.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 93% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 30% | |
| Sodium | 232.46mg | 17% | |
| Potassium | 457.67mg | 18% | |
| Total Carbs | 44.78g | 27% | |
| Sugars | 26.29g | 189% | |
| Dietary Fiber | 5.32g | 38% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 18% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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